Monday to Friday, 11.30 a.m. - 6 p.m.
Origin of meat and fish: Chicken - CH, Beef - CH, Lamb - NZ*, Veal - CH, Pork - CH, Prawns - VN, Shrimps - Chile, Salmon - SCO, Pike - CH. Our baked goods come from Switzerland (burgers & sandwiches) and EU (wrap). Please ask our employees about ingredients in our dishes that may cause allergies or intolerances. *May have been produced with non-hormonal performance enhancers such as antibiotics. All prices are in Swiss Francs and inclusive of 8.1% VAT.
Weekly Vegan
Sautéed Forest Mushrooms
herb cream sauce, sweet potato gnocchi, chard leaves
Monday, 26.10.
Salmon Steak Teriyaki
jasmine rice, bok choy
Tuesday, 27.10.
Chicken Breast Provençal
polenta, ratatouille vegetables, herb jus
Wednesday, 28.10.
Spaghetti Alla Norma
eggplant, pecorino
Thursday, 29.10.
Chicken Steak Shish Taouk Style
couscous, grilled vegetables, yogurt mint sauce
Friday, 30.10.
Thai Green Curry
coconut milk, prawns, thai basil, rice
Let us help.
If you have allergens or dietary restrictions, please let our staff know.