Home-style Oven Roasted Tomatoes

Comforting tomato soup crafted from slow-roasted heritage tomatoes, topped with a crisp parmesan tuile and served with homemade bread rolls

Hot and Sour Soup

A traditional Chinese dish made from a robust broth infused with vinegar and white pepper, accompanied by silken tofu, Szechuan vegetables, black fungus and bamboo shoots. A delicate balance of spicy and tangy notes

Harvest Salad

An elegant composition of heirloom tomatoes, delicate lettuce varieties, wild rocket and aromatic herbs enriched with creamy avocado and a zesty lime-infused dressing

Caprese

Heritage tomatoes served with luscious burrata and a fragrant baby basil, finished with extra virgin olive oil

Caesar Salad

A refined interpretation of the classic Caesar, featuring crisp baby gem lettuce, fried capers, anchovies, artisanal sourdough croutons, crispy bacon, and aged parmesan cheese

Grilled Chicken

Smoked Scottish Salmon

King prawns

Tuna Tataki

Seared tuna with soy maple glaze, complemented by pickled daikon and smoky miso-infused aubergine purée

Crispy Calamari

Golden fried calamari served alongside citrus aioli and fresh lime

Vegetarian Spring Rolls

Crispy house-made spring rolls accompanied by a sweet chilli dipping sauce

Bang Bang Chicken Sliders

Handcrafted charcoal buns filled with crispy chicken, tangy coleslaw and our signature bang bang sauce for a perfect balance of heat and texture

Truffle Fries

Fries dusted with truffle and finely grated parmesan

Avocado Tacos

Crisp and golden taco shells filled with creamy avocado and tropical fruit salsa

Green Salad

Served with a choice of

French Fries

Served with a choice of

The Park Club

Grilled chicken breast, crispy bacon, spring onion omelette, heirloom tomatoes and comté cheese, elegantly layered between toasted artisanal bread

The Signature Burger

Succulent beef patty, melted comté cheese, house pickles, tomato chutney and confit shallot jam, nestled within a homemade brioche bun

Pumpkin Katsu

A contemporary take on a Japanese classic. Crispy pumpkin cutlet with shredded nori, pickled ginger and a deep umami rich tonkatsu sauce

Tomato and Basil

Slow-cooked tomato sauce accentuated with fragrant basil with Choice of Spaghetti, Penne, Linguini, Fusilli or Gluten Free Pasta

Bolognese

Rich ragu of premium minced beef, rich tomato sauce, onions and aged parmesan with Choice of Spaghetti, Penne, Linguini, Fusilli or Gluten Free Pasta

Carbonara

A luxurious sauce of cured egg yolk, crispy pancetta, pecorino and freshly cracked black pepper with Choice of Spaghetti, Penne, Linguini, Fusilli or Gluten Free Pasta

Build your own pizza

Build Your Own Pizza - Artisanal pizza with a traditional tomato base and mozzarella

PIZZA Topping - Pepperoni

Add your own toppings to your delight.

PIZZA Topping - Parma Ham

Add your own toppings to your delight.

PIZZA Topping - Olives

Add your own toppings to your delight.

PIZZA Topping - Anchovies

Add your own toppings to your delight.

PIZZA Topping - Mushrooms

Add your own toppings to your delight.

Fish and Chips

Golden beer-battered haddock fillet served with hand-cut chips, minted peas and house-made tartare sauce

Scottish Salmon Fillet

Lamb Chops

(four pieces)

US Prime Beef Fillet

200 grams

Grass-Fed Beef Ribeye

250 grams

Spatchcock Chicken

Bordelaise

Chimichurri

Peppercorn

Café de Paris Butter

Lemon Butter

French Fries

Mashed Potatoes

Grilled Broccolini

Creamy Spinach

Steamed Rice

Green Salad

Steamed Dim Sum Basket

An assortment of masterfully crafted dumplings (3 types, 2 pcs each)

Chicken and mushroom dumpling

Lobster and prawn dumpling

Baby spinach dumpling

Nasi Goreng

Fragrant Indonesian fried rice garnished with seafood, vegetable achar and perfectly grilled chicken satay skewers

Hainan Chicken Rice

Tender poached chicken served with ginger-infused rice and a delicately aromatic chicken broth

Sweet and Sour Pork

Succulent pork or prawns enveloped in a tangy-sweet sauce with bell pappers, pineapple and onions, accompanied with steamed rice

Sweet and Sour Prawns

Succulent pork or prawns enveloped in a tangy-sweet sauce with bell pappers, pineapple and onions, accompanied with steamed rice

Egg Fried Rice

Fragrant jasmine rice stir fried with premium eggs, finely diced carrots and fragrant spring onions, enhanced with a hint of soy

French Fries

Mashed Potatoes

Grilled Broccolini

Creamy Spinach

Steamed Rice

Green Salad

Jasmine Tea Crème Brûlée

A delicate infusion of jasmine tea in a silky custard base, topped with caramelized sugar crust, and accompanied by a pear tuile and compte

Chocolate Hazelnut Cake

Layers of hazelnut sponge cake and rich chocolate mousse, garnished with caramelized hazelnuts

Baked New York Cheesecake

Creamy New York style cheesecake served with fresh blueberries

Rose Orchard Jam with Vegan Meringue

A floral medley of rose and strawberry confiture layered with peach compote and crowned with delicate vegan meringue

Ice Cream Cup - Strawberry

Ice Cream Cup -Vanilla

Ice Cream Cup - Chocolate