Tilo Herber
"Patisserie" is usually associated with dessert as a sweet finale. At parkhuus, it is very important to us to realize this with diverse creativity, care for the product and attentive consideration of the seasons.
Pastry Chef • Parkhuus • Park Hyatt Zurich
Spécialité •
Desserts
Style de cuisine •
Passionnée, Créative, Humble