Served With Tea - Savouries Include Mushroom And Comte Vol Au Vent, Cod Roe Mousse; Sandwiches Include Prawn And Lime Mayo, Beef Pastrami, And Grilled Vegetable And Pesto; Pastries Include Fig, Calamansi And Pecan, Plum And Walnut Choux, Parsnips And Orange, Amarena And Dark Chocolate Together With Plain & Sultana Scones