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With Over 20 Years Of Culinary Experience, Chef Mahmoud Al Ra’oush Brings A Dynamic And Innovative Energy To Grand Hyatt Amman Diverse Culinary Scene. His Passion To Continuously Learn And Explore His Craft Has Resulted In An Impressive Career .
The 3-meal Restaurant Is A Product Based Outlet, Designed To Offer A Top Quality Breakfast Experience And To Be An Destination For Lunch And Dinner