Miyako’s Head Chef Kosei Sakamoto was raised in Kyushu in South Japan before moving to Tokyo at the age of 20 to pursue his passion for gastronomy. Sakamoto’s career took him to London to further his mastery of Japanese food.
Alcol
Piatti da condividere
Cucina aperta
WiFi
Miyako, 40 Liverpool St, London EC2M 7QN, UK