Seasonal Velouté
530
£ 13
Fresh Mackerel, Marinated And Cooked With Blow Torch
390
£ 16
Used Of All The Carrot To Create A Zero Wastage Concept
430
£ 12
British Free Range Chicken Breast With Confit Chicken Tight
860
£ 23
Marinated Roast Salmon Served With A Samphire And Dill Sauce
790
£ 26
Baked Aubergine And Glazed With Miso
630
£ 19
Traditional Cheesecake With A Homemade Berry Compote
£ 9
British Classical Verrine
460
Cheddar Cheese, Homemade Compote And Sourdough Bread
210
Alcol
Disponibile per eventi privati
Buffet di dolci
Vegetariani
Condivisione del cibo
Afternoon Tea at The Parlour, 3-5, Great Scotland Yard, Central London, London SW1A 2HN, UK
Ora verrai reindirizzato da Hyatt a un'app/sito Web di terze parti per completare questa richiesta
