From Milan to the Dolomites: A Culinary Tribute
A culinary narrative connecting Milano’s vibrancy with Cortina’s serene traditions.
Punti salienti
Signature dishes · Winter specials
Inside La Cupola, the elegant Milanese lounge crowned by its striking nine‑meter glass dome, Chef Paternollo presents two creations conceived as an ideal bridge between the two cities, available from February 2 to 28.
Italian Cuisine
Gourmet dining
Where metropolitan elegance meets alpine heritage
For the month of February, Chef Guido Paternollo presents two dishes inspired by a dialogue between Milano and Cortina—a culinary thread that unites metropolitan elegance with mountain tradition.