Fresh Beginnings
Mussels Marinara
Mussels with garlic, olive oil, white wine, herbs, marinara, toasted garlic bread.
Crispy Calamari Fries
Crispy calamari with jalapeno and coriander lime aioli.
South Coast Flatbread
Garlic cream, shrimp, heirloom tomato, mozzarella, arugula, crispy pork belly.
Latitude Wings
Buffalo, bbq, or sweet chili wings with celery and carrots.
Crab Cakes
Two jumbo lump crab cakes with grilled pineapple mango sauce.
Hot Honey Pepperoni Flatbread
Pepperoni, mozzarella, parmesan, drizzle of hot honey.
From The Fields
Classic Chicken Caesar
Grilled chicken, romaine, croutons, parmesan, caesar dressing.
Florida Chefs Salad
Grilled chicken, iceberg, egg, cucumber, tomato, jack cheese, ranch dressing.
Pine Island Salad
Lettuce mix, strawberries, mango, candied pecans, goat cheese, poppyseed dressing.
Handhelds
Salmon Blt
Salmon, avocado, bacon, tomato, lettuce, dill mayo on whole grain toast.
Crunchy Grouper Sandwich
Panko crusted grouper with cajun remoulade.
Latitude Smash Burger
Two patties, cheddar, lettuce, tomato, onion.
Reuben
Corned beef, swiss, sauerkraut, thousand island, toasted rye.
Comfort Zone
Twelve Ounce Ribeye
Ribeye with garlic whipped potato, seasonal vegetables, cabernet reduction.
Frutti Di Mare Pasta
Shrimp, mussels, clams, calamari, garlic white wine marinara, linguini, herbs.
Pan Seared Snapper
Snapper with creamy polenta, seasonal vegetables, yellow pepper emulsion.
Grandmas Chicken Dinner
Half roasted chicken with garlic whipped potato, seasonal vegetables, chicken jus.
Slow Roasted Norwegian Salmon
Salmon with mushroom risotto, seasonal vegetables, tomato broth, cabernet reduction.
Potato Crusted Grouper
Potato crusted grouper with garlic whipped potato, seasonal vegetables, tomato vinaigrette.
Sweet Goodbyes
Chefs Dessert Selection
Ask server about todays house made dessert.
Key Lime Pie
Graham cracker crust with whipped cream and toasted coconut.
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