Baked Camembert

Gently melted and served as comfort once reserved for late‑night confidences. Thyme from the garden, local honey, warm sourdough for sharing secrets.

Burrata with Smoked Pesto and Heritage Tomatoes

Silken and fresh, with a smokiness that lingers — a reminder of London’s fog‑laden past.

Smoked Fish Croquettes

Crisp on the outside, quietly luxurious within. Served with house dressing, as dependable as a trusted informant.

Cornish Prawns Tempura

Lightly battered, sharply precise. Lime mayonnaise adds brightness worthy of a solved case.

Cheese Board

A careful selection, curated with the discernment of an evidence room: Cotswolds Brie, Ogleshield, Coastal Cheddar Accompanied by oatcakes and quince jelly.

Charcuterie Selection

Prosciutto crudo, capocollo, fennel salami — Bold flavours, laid out like clues on a desk. With pickle chutney and sourdough crackers.

Caesar Salad

A lighter course, but never understated. Boiled egg, parmesan shavings, croutons.

Great Scotland Yard Beef Burger

Robust and uncompromising. Herefordshire beef patty, smoked bacon, goat’s cheese, onion jam, house dressing. Served with French fries, no loose ends.

Sherlocks Chicken Burger

Brightened with mango and sharp cheddar, balanced by our house dressing. Served with French fries.

Club Sandwich

A classic, perfected behind closed doors. Grilled corn fed chicken, bacon, Clarence court egg mayonnaise, baby gem lettuce, tomato. Served with French fries.

Steak Sandwich

Dry‑aged smoked heredforshire beef, grilled cheese, horseradish. Decisive, assured, and unmistakably British. Served with French fries.

Fresh Cavatelli Pasta

Soft curves of pasta in tomato sauce, finished with parmesan. Simple, honest, and quietly reassuring.

Green salad (VG)

French fries with truffle mayo

Crispy Potatoes (VG)

Fries (VG)

Great Scotland Yard Chocolate Mousse

Our bespoke Valrhona chocolate mousse, rich, dark, and impeccably smooth. Finished with a delicate crumble for contrast, precise and considered.

Bread and Butter Pudding

Our signature interpretation, crafted from fresh viennoiserie. Slow‑baked and generously soaked, served warm with classic crème anglaise, a timeless comfort with unmistakable London character.

Eton Mess

A Great Scotland Yard take on the British classic. Clouds of cream and crisp meringue, lifted by smoked strawberry compote, familiar, yet intriguingly unexpected.

Ham and cheese sandwich

Trofie pasta napolitana

Fish goujons served with fries

Chicken tenders with fries