Beetroot And Goat Cheese Salad

Refreshing Light And Filling Preparation Good For Dinners.

10 Мин Время приготовления
10 Мин Cooking time
1 Количество порций

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Ингредиенты

Roasted Beetroot Slices • 10 discs
Goat Cheese • 50 gms
Thyme Chopped • 2 gms
Parsley Chopped • 2 gms
Malt Vinegar • 3-4 drops
Black Pepper • a pinch
Rocket Leaves • 50 gms
Balsamic Reduction • few drops
Basil Pesto • 1/2 tsp
Yellow Cherry Tomato Halves • 4 nos
Malton Salt • a pinch
Lemon Vinegrette • 5 ml.
Sliced Red Raddish • 6 discs

Способ приготовления

Шаг 1

Marinate The Beetroot Discs With Lemon Vinaigrette. And Make Rolls. Marinate The Goat Cheese With Black Pepper, Thyme, Parsley And Malt Vinegar. And Slightly Dress The Leaves In Basil Pesto. Assemble Everything On The Plate Topped With Malton Salt, Black Pepper Crush.

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