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Dry South Indian Spices Are Sourced From Local Market From Malabar Region And Freshly Grounded In-house. Marinated With Homemade Cooked Spices And Smoked In Clay Oven.
Marinate Chicken Leg Boneless
To Make This Delicious Chicken Tikka, Cut Leg Boneless With An Average Size Of 40gms.
After Sauteing Degi Mirch Powder With Little Oil, In A Bowl Mix Mustard Oil, Degi Mirch Powder, Hung Curd, Salt, Ginger Garlic Paste, Lemon Juice And Garlic Paste.
Now Marinate Chicken With This Marinade.
Time To Grind The Spices
Next, Grind Cumin Seeds, Peppercorn, Turmeric Powder, Cinnamon Stick, Bay Leaf, Cloves And Cardamoms In A Grinder. Grind Them To A Fine Powder.
Transfer This Powder Into A Bowl And With The Help Of A Silicon Brush, Apply This Masala Over The Chicken Pieces. Keep The Chicken Pieces Aside For One Night.
Cook In Clay Oven And Serve Hot!
Next Morning, Place These Marinated Chicken Pieces Hook Over Tandoor Skewers And Cook Them In Charcoal Tandoor.
Keep Applying Melted Butter Over The Pieces At Regular Intervals.
Serve Hot Pudina Chutney On Side
Regency Cafe Is An All-day Dining Restaurant Located At The Lobby Level, Offering A Varied Selection Of Local And International Cuisine.