Mehdi Rguieg - Chef de cuisine в POOL RESTAURANT & BAR, Hyatt Place Taghazout Bay | Профиль на hyattrestaurants.com
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Mehdi Rguieg

Born In Agadir, 31 Years Old, Mehdi Rguieg Is The Head Chef At Hyatt Place Taghazout, With Experience Of Working In Uae In Different Palaces And Hotels

  • Chef de cuisine POOL RESTAURANT & BAR • Hyatt Place Taghazout Bay
  • Марокканская • Специальность
  • Также любит готовить Международная
chef/recipe-image

Интересные факты

I Was Working In Dubai For 7years, Between Different Palaces
Simple, Tasty, Traditonal
All Of My Family Are Chefs So The Cooking Was A Part Of My Life
It Was A Dream Since When I Was Young, To Be A Chef Is About Passion
I’m Cooking Our Delicious And Traditional Moroccan Cuisine
A Good Product From Our Vegetables Garden Or Our Local Suppliers Then To Cook All The Dishes With Love
I Like Our Traditional Music Gnaoua
A Father And Husband
Work Hard, Follow Your Dream, Learn , Learn And Learn, Have A Fun During Your Job

Мои любимые рецепты

Марокканская

Tajine Of Chicken In Candied Lemon
  • Количество порций
  • 4
  • 35 Мин

Mehdi Rguieg

Chef de cuisine - Просмотреть профиль
РЕЦЕПТ

POOL RESTAURANT & BAR

Head To The Pool Bar For A Breathtaking View Of The Atlantic Ocean And Enjoy Dishes Such As Pizzas, Burgers And Salads.

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