Tarik Lange
Philosophy, what a nice word but it needs to be embraced and lived to make it come alive. At parkhuus Restaurant, sustainability, respect and regionality are the key pillars of our daily work.
Executive Chef • Parkhuus • Park Hyatt Zurich
Специальность •
Европейская
Кулинарный стиль •
Страстный, творческий, Скромный