Tarik Lange
Executive Chef
Philosophy, what a nice word but it needs to be embraced and lived to make it come alive. At parkhuus Restaurant, sustainability, respect and regionality are the key pillars of our daily work.
Tarik Lange
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Tilo Herber
Pastry Chef
"Patisserie" is usually associated with dessert as a sweet finale. At parkhuus, it is very important to us to realize this with diverse creativity, care for the product and attentive consideration of the seasons.
Tilo Herber
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