Yusuf Gulyiyen - Executive Chef в 34 Restaurant, Grand Hyatt Istanbul | Профиль на hyattrestaurants.com
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Yusuf Gulyiyen

15 Years Chef Experience In Several Upscale Restaurants And Hotels In Turkey And Abroad. Chef Has Been Participated Many Food Contest And Fairs.

  • Executive Chef 34 Restaurant • Grand Hyatt Istanbul
  • Средиземноморская • Специальность
  • Также любит готовить Международная
chef/recipe-image

Интересные факты

It's Good To Love Cooking. Makes You Happy Delicious Food Opens Every Door.
It Was My Dream To Cook Food Since I Was A Child. The People Around Me Were Chefs. They Were The Sample To Me.
I Love My Job And My Culinary Profession. And It Makes Me Happy.
My Wife And I Are Cooking At Home Together. We Prepare Food From Fresh Produce In The Season.
Great Dish, It Affects People With Its Visuality. The Flavor Remains In Mind. Elegant. Makes You Feel Special.
I Love My Job Very Much And That's Why I Want To Make The Best Cooking. I Am Aware That You Want More Responsibility And Responsibility Than Many Professions. Because We First Look After The Taste Of Taste After The Eyes.
Europe’s Master Chefs The Cook Book The Modern Classics Women’s Weekly Chocalate / Nicoletta Negri The Cooks Bible / Le Cordon Bleu Kitchen Classics / İtalian Kitchen.

34 Restaurant

Restaurant 34 Offers Wide Culinary Variation And Features Both Regional Turkish And Mediterranean Cuisine As Well As Authentic Cooking Methods.

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