Yusuf Gulyiyen - Executive Chef | 34 Restaurant Istanbul, Grand Hyatt Istanbul | Profili hyattrestaurants.com'da

Yusuf Gulyiyen

15 Years Chef Experience In Several Upscale Restaurants And Hotels In Turkey And Abroad. Chef Has Been Participated Many Food Contest And Fairs.

  • Executive Chef 34 Restaurant Istanbul • Grand Hyatt Istanbul
  • Akdeniz • Uzmanlık
  • Ayrıca yemek yapmayı sever Uluslararası
chef/recipe-image

BUNU BİLDİĞİM İYİ OLDU

It's Good To Love Cooking. Makes You Happy Delicious Food Opens Every Door.
It Was My Dream To Cook Food Since I Was A Child. The People Around Me Were Chefs. They Were The Sample To Me.
I Love My Job And My Culinary Profession. And It Makes Me Happy.
My Wife And I Are Cooking At Home Together. We Prepare Food From Fresh Produce In The Season.
Great Dish, It Affects People With Its Visuality. The Flavor Remains In Mind. Elegant. Makes You Feel Special.
I Love My Job Very Much And That's Why I Want To Make The Best Cooking. I Am Aware That You Want More Responsibility And Responsibility Than Many Professions. Because We First Look After The Taste Of Taste After The Eyes.
Europe’s Master Chefs The Cook Book The Modern Classics Women’s Weekly Chocalate / Nicoletta Negri The Cooks Bible / Le Cordon Bleu Kitchen Classics / İtalian Kitchen.

34 Restaurant Istanbul

34 Restaurant , Türk Ve Akdeniz Mutfağının Yanı Sıra Otantik Pişirme Yöntemleriyle Geniş Mutfak çeşitliliğiyle Sizleri Bekliyor.