Guido Paternollo - Executive Chef | Pellico 3 Milano, Park Hyatt Milan | Profili hyattrestaurants.com'da
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Guido Paternollo

“every Season The Earth Gives New Scents, Tastes And Colors. A Wealth That Must Be Respected And Loved. That’s How I Try To Transfer Its Purest Essence Into My Dishes.” Executive Chef Guido Paternollo

  • Executive Chef Pellico 3 Milano • Park Hyatt Milan
  • İtalyan • Uzmanlık
  • Ayrıca yemek yapmayı sever Fransız
chef/recipe-image

BUNU BİLDİĞİM İYİ OLDU

Starting In 2015 In The Kitchen Of Michelin Starred Chef Enrico Bartolini Where I Worked For A Few Years, In 2017 I Went To France, The Home Of The Most Highly Sophisticated Cuisine, To Work For Stars Of The Caliber Of Alain Ducasse And Yannick.
Mediterranean, Modern, Creative.
I Was Born In 1991. With A Degree In Engineering From The Milan Polytechnic, I Transformed My Passion For Cooking Into A Vocation And A Profession.

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İtalyan

Rice, Laurel Butter, Smoked Eel And Siberian Caviar
  • Porsiyon
  • 1

Guido Paternollo

Executive Chef - Profili Görüntüle
TARİFİ GÖRÜNTÜLE

Pellico 3 Milano

Enjoy An Experience That Engages All Five Of The Senses, A Place Where Cooking Is Synonymous With Seasonal Ingredients.

Rezervasyonlar
Müşteri servisi
Kurumsal Siteler
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