Alkollü
Açık hava oturma düzeni
Sanat koleksiyonu
Özel kiralamaya uygun
Şef Masası
Parkhuus, Dreikönigstrasse 25, 8002 Zürich, Switzerland
Treat yourself with delectable flavours at parkhuus Restaurant in Zurich. Dine on artfully crafted gourmet entrées made from sustainably produced ingredients. Immerse yourself in a luxurious ambiance, setting the stage for a truly memorable dining experience.
VouchersGaultMillau Switzerland has honored the culinary achievements of Executive Chef Tarik Lange and his team at parkhuus restaurant with 16 points for two consecutive years. Parkhuus is therefore all the more recommended as an address for gourmets.
A very nice restaurant, just a few minutes walk from the tram stop, with excellent service, always attentive and professional. The food was fantastic and of a very high standard! The dishes were perfectly balanced and prepared with local produce. Chef Tarik is very friendly and competent. Many thanks to him and all the team for a successful evening!
Steph Rafael
The five-star Parkhuus restaurant is located in Zurich, Switzerland. It is situated in a charming old structure that is visually appealing. Extraordinary cuisine is served. All the Swiss and international dishes on the menu are prepared with premium, freshly sourced ingredients. The Parkhuus special, a three-course meal consisting of soup or salad, a main course, and dessert, is something I enthusiastically endorse. Fish or meat is typically served as the entree, and the dessert is invariably delectable. The service is exceptional at Parkhuus. They are courteous and vigilant and make every effort to ensure your dining experience is outstanding. Additionally, there is an extensive wine list, and the sommelier will gladly assist you in selecting the ideal wine to complement your meal. I would enthusiastically endorse Parkhuus to any individual seeking an exceptional dining experience.
Melvin Dizon
I don't know why this restaurant isn't rated higher. The service was incomparable, the wine fantastic, and the food was better than what we've had at Michelin starred restaurants. They well exceeded what we had anticipated.
Nicholas Park
