Home-Style Oven Roasted Tomato Soup

Comforting tomato soup crafted from slow-roasted heritage tomatoes, topped with a crisp parmesan tuile and served with homemade bread rolls

Harvest Salad

An elegant composition of heirloom tomatoes, delicate lettuce varieties, wild rocket and aromatic herbs enriched with creamy avocado and a zesty lime-infused dressing

Caprese

Fragrant baby basil leaves

Caesar Salad

A refined interpretation of the classic Caesar, featuring crisp baby gem lettuce, fried capers, anchovies, artisanal sourdough croutons, crispy bacon, and aged parmesan cheese

Choice to add:

Prawns Pepperoncini

Prawns glazed in garlic and chilli butter with fresh herbs and rustic crisp bread

Crispy Calamari

Golden fried Szechuan calamari served alongside gochujang aioli and fresh lime

Beef Rib Croquettes

Slow-cooked beef rib with bone marrow and pickled walnut ketchup

Truffle Fries

Fries dusted with truffle and finely grated parmesan

Grilled Padron Peppers

Sides

Served with a choice of

The Park Club

Grilled chicken breast, crispy bacon, spring onion omelette, heirloom tomatoes and comté cheese, elegantly layered between toasted artisanal bread

The Signature Burger

Smashed beef burger patties, melted cheese, house pickles, truffle ketchup, nestled within a homemade brioche bun

Crispy Chicken Burger

Crispy chicken thigh, melted cheese, house pickles, kimchi mayonnaise nestled within a homemade brioche bun

Park Vegan Burger

House-made vegan patty prepared with oyster mushrooms, beans, sweetcorn and a signature blend of spices

Tomato and Basil

Slow-cooked tomato sauce accentuated with fragrant basil, served with your choice of Spaghetti, Penne, Linguine, Fusilli (g) or Gluten-Free Pasta

Bolognese

Rich ragu of premium minced beef, rich tomato sauce, onions and aged parmesan served with your choice of Spaghetti, Penne, Linguine, Fusilli (g) or Gluten-Free Pasta

Gnocchi

Freshly made potato gnocchi with asparagus tips, pea and asparagus veloute

Build Your Own Pizza

Build Your Own Pizza - Artisanal pizza with a traditional tomato base and mozzarella

Topping to add:

Pepperoni, Parma Ham, Olives (sp), Anchovies (fh), Mushrooms

Fish and Chips

Golden beer-battered haddock fillet served with hand-cut chips, minted peas and house-made tartare sauce

Butter Chicken Masala

Spiced butter chicken curry, steamed rice, crunchy poppadum and sweet mango chutney

Spiced Lentil Dal

Traditional lentil dal tadka, steamed rice, crunchy poppadum and sweet mango chutney

Scottish Salmon Fillet

US Prime Beef Fillet

200 grams

Grass-Fed Beef Ribeye

250 grams

Choice of sauce:

French Fries

Grilled Broccolini

Steamed Rice

Green Salad

Herbed Ratte Potatoes

Baked New York Cheesecake

Creamy New York-style cheesecake served with Blueberry compote, Biscoff crumble

Chocolate & Cherry Tart

A rich chocolate tart filled with silky Guanaja whipped ganache, paired with a sharp-sweet Morello cherry compote for a perfectly balanced finish.

Mango Panna Cotta

A light and creamy mango panna cotta, delicately set and served with a vibrant kaffir lime and mango compote for a refreshing, tropical finish.

Strawberry Sorbet Cup

Ice Cream - Vanilla Cup

Ice Cream - Chocolate Cup