TARTUFO & TRUFFLE

أبرز الأحداث

25–31 October · Guest Chef Collaboration · Truffle Celebration · Available for dinner · Limited Edition Menu

ONE CHEF. ONE WEEK. ONE ITALIAN OBSESSION. All the way from Boardwalk at Park Hyatt Dubai, Chef Cristiano Bellantoni joins us at The Lombard. This October, Chef Cristiano brings his Italian roots, international experience, and passion for truffle to The Lombard with a special à la carte menu, available for dinner only from 25–31 October. TARTUFO & TRUFFLE | A LOMBARD CELEBRATION A specially curated seasonal menu, available for one week only. RSVP: 079 1001 222