Hotel Restaurant
STARTERS&SOUPS
Apulian Burrata
Creamy burrata from Apulia, served with semi-dried tomatoes, toasted pine nuts, shaved Parmigiano Reggiano, fresh basil, and extra virgin olive oil
Beef Tenderloin Carpaccio
Thinly sliced beef tenderloin, dressed with basil pesto, pine nuts, Parmigiano Reggiano, wild arugula, and charred lemon
Confit Tiger Prawns
Slow-cooked tiger prawns in garlic-chili olive oil, finished with fresh parsley and served with toasted country bread and lemon
Roasted Pepper & Tomato Soup
A velvety blend of roasted peppers and tomatoes, garnished with basil pesto, stracciatella cheese, crispy chorizo, fresh arugula, and aromatic herb oil
Beef Consommé
Clear beef broth with a savory spinach roulade filled with meat mousse, julienned vegetables, lovage, and herb oil
PASTA&SANDWICHES
Homemade Orecchiette Pasta
Tossed in a rich tomato sauce with olives, basil, fresh arugula, Parmigiano Reggiano, and drizzled with olive oil
Chicken Pad Thai
Rice noodles stir-fried with chicken, dark soy sauce, ginger, garlic, chili, spring onion, and fresh coriander
Caprese Sandwich
Soft bun layered with mozzarella, tomatoes, arugula, and basil pesto
Crispy Ciabatta Sandwich
Filled with marinated turkey breast, semi-dried tomatoes, Emmental cheese, and a herb pesto spread
MAIN COURSES
Authentic Kung Pao Chicken
Wok-seared chicken in Cantonese dark sauce, sake wine, peanuts, fresh chili, and served with jasmine rice
Argentinian Filet Mignon
Prime beef tenderloin, grilled to perfection, served with glazed baby carrots and spinach, chive baby potatoes, and a rich port wine reduction
US Prime Tataki (Rare)
Rare-seared US Prime ribeye tataki with roasted garlic purée, hand-cut skin-on fries with herbs, and a bold green pepper & Armagnac sauce
Grilled Free-Range Chicken Supreme
Marinated in lime and mint, paired with summer ratatouille and jasmine rice
Roasted Irish Lamb Rack
Grass-fed lamb, pink in the center, with a warm roasted pepper tartare, rosemary baby potatoes, and veal bone reduction
Homemade Lindner Smash Burger
Juicy beef chuck smash patty on a house-made butter brioche bun, with caramelized onion, aged cheddar, house mayo dip, and skin-on fries
Grilled Swordfish Fillet
Served with fregola pasta, sautéed vegetables and tomatoes, basil pesto, and charred lemon
SALADS
Classic Caesar Salad
Romaine lettuce with marinated turkey breast, crispy bacon, shaved Parmigiano, house-made croutons, and traditional anchovy dressing
Panzanella Salad
Kumato tomatoes with Italian cheese, crunchy croutons, and basil pesto
Summer Pomelo & Pineapple Salad
Refreshing mix of pomelo, pineapple, chili, fermented radishes, and fresh coriander
KIDS MENU
Sous-Vide Turkey Plate
Tender turkey breast, crispy herb potatoes, lamb’s lettuce with tomatoes, and a light vinaigrette
Orecchiette with Tomato Sauce
Homemade pasta in a rich tomato sauce, finished with grated Parmigiano and fresh basil
DESSERTS
Premium Sorbet & Ice Cream
A selection of artisanal sorbets and ice creams, served with freshly whipped cream.
Vanilla Panna Cotta
Silky panna cotta infused with lemon zest and served with a strawberry coulis
Affogato al Caffè
A scoop of homemade vanilla ice cream drowned in hot espresso, served with a delicate biscuit
Homemade Sacher Torte
Classic Austrian chocolate cake with apricot glaze, served with whipped cream
SNACKS
Mediterranean Tapas
Salami, Cheese, marinated olives and Grissini breadsticks
“Asia-Style” Chicken Strips
Crispy chicken strips with hoisin sauce, fresh coriander, and lemon mayo dip
Tempura Tiger Prawns
Crispy fried tiger prawns with sesame dipping sauce, fresh coriander, and a pomelo-chili salad
Skin-On Fries with Truffle Oil
Golden fries with lemon mayo and aromatic truffle oil
Pomozte nám.
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