Hotel Restaurant
SALADS
Classic Caesar Salad
Romaine lettuce with marinated turkey breast, crispy bacon, shaved Parmigiano, house-made croutons, and traditional anchovy dressing
Asian salad
Asian salad made of white cabbage with marinated red peppers, black mushrooms, seasoned with vinaigrette and spicy red oil
DESSERTS
Apple strudel
Traditional apple strudel with cinamon, raisins, vanila sugar, served with fresh whipped creams
Homemade curd dumplings
Homemade curd dumplings filed with plum topped with grated gingerbread and hot butter
Traditional New York cheese cake
Traditional New York cheesecake with chocolate sauce, fresh fruit and powdered sugar
PASTA&SANDWICHES
Rice noodles with chicken
Rice noodles with shredded chicken, fish sauce, souteed vegetables, lemongrass ginger and coriander
Rigatoni with venison ragout
Rigatoni with venison ragout, red wine, root vegetables, topped with parmesan cheese and extra virgin olive oil
MAIN COURSES
Grilled South American beef tenderloin steak
Grilled South American beef tenderloin steak with wild mushroom ragout in cream and rosemary, served with Jasmine rice
Chicken Supreme
Roasted free rangle chicken Supreme in herb marinade served with grilled vegetables and mashed potatoes with olive oil
Grilled sea bass
Grilled sea bass filets with spinach leaves, cherry tomatoes and butter sauce, fregola
Club sandwich
Traditional Club Sandwich with spicy mayonnaise, fried egg, grilled chicken breast, roasted bacon, served with French fries
Homemade cheeseburger
Homemade cheeseburger with aged beef neck, served in homemade butter brioche with mayonnaise dip, cucumber, bacon, cheddar chesse and French fries
Fried pork schnitzel
Fried pork schnitzel Viennese style in clarified butter, served with parsley potatoes, lemon and cranberries
Crispy baked sandwich
Crispy baked sandwich with basil pesto mozzarella, tomato, fresh arugula and small salad
KIDS MENU
Grilled chicken supreme
Grilled chicken supreme with boiled potatoes, buter and fresh parsley
Penne pasta with cherry tomatoes
Penne pasta with cherry tomatoes, basil pesto, parmesan and a drop of olive oil
STARTERS&SOUPS
Apulian Burrata
Burrata from Apulia with sun-dried tomatoes, pine nuts, basil and extra virgin olive oil
Beef tenderloin carpaccio
Beef tenderloin carpaccio with basil pesto, roasted pine nuts, parmesan, arugula leaves and grilled lemon
Confit Shrimps
Shrimps confit in olive oil with garlic, chili and parsley served with baked ciabatta and lemon
Beef broth
Beef broth with finely chopped root vegetables, a drop of port wine and meat ravioli
Pumpkin cream soup
Pumpkin cream soup with coconut milk, ginger, chili pepper, topped with pumpkin seeds
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