Felix De Bortoli - Sous Chef | The Lonely Broccoli, Andaz München Schwabinger Tor | Profil auf hyattrestaurants.com

Felix De Bortoli

I Was Born And Raised In Berlin, Germany’s Capital. Since I Was A Young Boy I Wanted To Be A Chef: I Am A Hyatt Kid For Almost 8 Years Now, My Career Started 2012 As An Apprentice In The Grand Hyatt Berlin.

  • Sous Chef The Lonely Broccoli • Andaz München Schwabinger Tor
  • International • Spezialität
  • Liebt auch zu kochen Kontinental
chef/recipe-image

GUT ZU WISSEN

You May Have Seen Me At The Grand Hyatt And Villas In Doha, Quatar, And Now I’m At The Beautiful Andaz In Munich.
What I Hear Very Often About My Dishes Is, That It They Taste Delicious! That Makes Me Happy, As It Is The Most Important Feedback You Can Get.
Definitely My Father. I Grew Up Next To Him In His Kitchen. He Is A Great Chef As Well And He Gave Me The Power To Start Doing What I Love The Most. Because Of Him I Define Food As Love!
I Personally Believe That It Is The Most Inspiring Job. You Get To Taste & Smell Different Ingredients From All Over The World - It’s Amazing. I Especially Enjoy Cooking With Vegetables And Fruits, It Always Reminds Me How Wonderful Mother Nature Is!
Once I’m Home, I Like It The Easy Way. Italian Pasta With Sun-ripened Tomatoes And Fresh Basil, And Of Course A Cold Bavarian Beer.
For Me, A Great Dish Does Not Need A Lot Of Textures Or Ingredients. I’m A Big Fan Of Perfectly Seasoned Dishes That Please All Senses: Some Saltiness, A Sprinkle Of Wine And A Bit Of Sweetness To Balance The Taste.
I Honestly Do Not Mind, As Long As It Gives Me A Little Bit Of Energy And Good Vibes: Classic Hip Hop And American Rap-tunes Are My World.
My Beautiful And Amazing Girlfriend Maike.
I Have A Big Family And We Love Having Barbecues With Delicious Food And Good Drinks.
Cook With Love!

Rezepte die ich gerne koche

International

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Felix De Bortoli

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The Lonely Broccoli

Im The Lonely Broccoli Verschmelzen Bayerische Lebensfreude Mit Den Aromen Der Alpenregion In Zwei Großen, Offenen Restaurantküchen.