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Pellico 3 Milano, Via Silvio Pellico, 3, 20121 Milano MI, Italy 
Seasonal Vegetables In Various Textures, Lime Vinaigrette And Chestnut Honey
32 €
Langoustine Poché, Roasted Porcini, Puffed Quinoa, Vin Jaune
45 €
“marango” Beef Fillet Like A Tartare, 30 Months Aged Parmesan Cheese Of “bianca Modenese”
36 €
Poached Egg, Caviar, Sautéed Spinach, Bacon Sauce
34 €
Risotto Cooked In Champignon Extraction, Glazed Chanterelles, Tarragon, Salted Lemon
40 €
Stuffed With ‘nduja And Sheep Ricotta Cheese, Pomegranate Sauce
32 €
Cooked In Tomato Water And Smoked Eel Extraction, Anchovy Butter
36 €
Cooked In Clam Water And Fish Fumet, Clam Emulsion, Turnip Top Dip, Mantis Shrimps
36 €
Barbecued Lobster Tail, Burnt Onion Miso, Lobster Coral Dip, Controne Beans With Paprika
55 €
Turbot Cooked On The Bone, Dijon Mustard, Extra Virgin Oil, Thyme And Garlic Cassolette Of Potatoes And Mussels, Turbot Wings, Pepper Sauce
55 €
Charcoal-grilled Rib Eye, Rocket, Pine Nuts, Spiced Carrots, Autumn Salad
60 €
Lamb Shoulder And Quince Pie, Purslane Lamb Saddle, Crispy Shallots, Modern Périgueux Sauce “scottadito” And Barbecue Sauce
60 €
Milk In Various Consistencies, Toasted Cereals, Cereal Ice Cream
19 €
With Dark Chocolate, Vanilla Ice Cream
19 €
Sweet And Sour Endive, Candied Grapefruit, Grapefruit Molasses, Yoghurt Ice Cream
19 €
Stuffed Zeppola And Eggnog With Cointreau, Citrus Fruit In Various Consistencies, Bitter Orange Sorbet, Tamarind Slush
19 €
Chocolate, Fior Di Latte Ice Cream (minimum Two People) 22 Per Person
22 €
Executive Chef Guido Paternollo grafts his sensitivity and international experience onto this heritage of essences, flavours and culture, to create dishes that awaken memories but know how to surprise the senses every time. à la carte menu Tasting Menu with seven selected courses by the Chef | E 130
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