Fish Ceviche

Marinated with yellow chili paste, charred sweet corn, toasted quinoa, served with green plantain chips.

Patacon Bites

4 crispy green plantain discs with pulled pork, guacamole, pico de gallo, and refried beans.

Trio of Gallos (Tortillas)

Tempura chicken gallos (corn tortillas) in tamarind sauce, with fresh green cabbage salad and pickles.

Mussels in White Wine

250 g of mussels sautéed in white wine, garlic, and fine herbs, served with crispy French fries.

Cheese & Cured Meats Board

To share: selection of imported cheeses, cured meats, fresh fruit, seeds, served with sourdough bread.

Roasted Ripe Plantain

Oven roasted ripe plantain, au gratin with palmito cheese and brown sugar crumble.

Squash Soup

Tomato Cream Soup

Chicken Soup

Caesar Salad with Chicken

160 g of grilled chicken breast, fresh romaine lettuce leaves, croutons, parmesan cheese, crispy bacon and Caesar dressing.

Caprese Salad

Fresh salad with cherry tomatoes, mozzarella cheese and pesto, served with sourdough bread.

Green Salad

A mix of fresh greens, caramelized pecans and crispy pumpkin seeds, Grana Padano and Pecorino cheese, finished with a honey dressing.

Seafood Mix

Calamari rings, shrimp and tempura sea bass served with fresh salad and house aioli.

Grilled Skirt Steak

250 g grilled skirt steak served with French fries topped with grana padano cheese and sweet cabbage salad.

New York Steak

340 g premium New York steak grilled and served with sautéed vegetables, mini potatoes and Argentine chimichurri.

Osso Buco

Braised in its juices and red wine over slow cooking, served with creamy mashed potatoes and baby vegetables.

Grilled Chicken

160 g grilled chicken breast with sweet potato puree and grilled asparagus in balsamic reduction.

Grilled Octopus

150 g grilled octopus served with lemon spaghetti and pecorino cheese.

Seafood Casserole

Creamy fish broth with seafood and vegetables, served with white rice.

Truffled Mushroom Risotto

Cooked in white wine with a creamy blend of mushrooms, black truffle, and Grana Padano cheese.

Salmon with Pesto Spaghetti

230 g grilled salmon served with pesto spaghetti, pecorino and cherry tomatoes.

Smash Burger

Two juicy 60 g beef patties, caramelized onions, and melted American cheese on a soft bun, served with French fries.

Place Wagyu Burger

220 g Angus beef, bacon, guacamole, cheddar cheese, fresh lettuce, tomato, mushrooms, on a soft bun, served with French fries.

Vegetarian Burger

175 g chickpea patty with fresh veggies, guacamole and ripe plantain, served with French fries or sauteed vegetables. Vegan option with fresh lettuce leaves.

Napolitan Chicken Sandwich

80 g grilled chicken breast, pomodoro sauce, fresh spinach, mozzarella cheese on sourdough bread, served with French fries.

Pepperoni Pizza

Made with our artisanal dough and fresh tomato and basil sauce.

Caprese Pizza

Made with our artisanal dough and fresh tomato and basil sauce.

Ham and Mushroom Pizza

Made with our artisanal dough and fresh tomato and basil sauce.

Dulce de Leche & Raspberry Mille-Feuille

Pecan Pie

Chocolate Volcano Cake

Coconut Flan

Ice Cream Cup

Granite

Fruit Bowl

Seasonal fruits with yogurt and granola.

Tico Breakfast

Typical Costa Rican gallo pinto served with eggs of your choice, ripe plantain, fried cheese, sour cream and tortillas.

Ham and Cheese Sandwich

White bread filled with turkey ham and cheddar cheese, served with potato chips.

Waffles or French Toast

Served with fresh fruit and maple syrup.

Cheeseburger

Served with French fries.

Ham and Cheese Pizza

Chicken Nuggets

Served with French fries.