Sārvatt
Naashta Pitara
KATAKBATAK PEANUT CHOLAFALI NAMAKPARA CHAKRI METHI POORI ALOO PAPDI
Naashto' is an elaborate breakfast fare that marks the beginning of everyday food affairs. It is a nutrient-rich gastronomical spread that is prepared with locally grown ingredients to offer an alchemy of flavours and textures. The typical Gujarati piquancy can be distinguished by its unique blend of salty-sweet, savoury, zingy and spicy elements. The preparations vary from delicate spongy textures to crunchy solid ones.
Farsaan Minar
CHEESE CHANA JOR BAJRA NA WADA MATAR KHASTA ROLL
A little sweet a little savoury, the ‘Farsaan’ is a legacy of age-old traditions of satisfying meals & nostalgia. A perfect accompaniment to meals & a delectable snacking pick, no Gujarati meal is complete without it. Finding its roots in the state of Sindh under the Bombay Presidency, today it's an inseparable part of Gujarati, Marathi & Rajasthani platter & is widely loved across the Indian subcontinent.
Roti Thaal
PARWAL MALAI BHARELA TAMETA NU SHAAK RAJWADI DHOKLI NU SHAAK BHARELA KARELA LOUKI CHANA DAL RAJASTHANI ARBI KI SUBZI AAM RAS KATHIYAWADI GAVAR DAHI NU SHAAK CHOWLI KI SUBZI PANCHKUTTA KER KE KOFTE KACHI KERI NU SHAAK RAJGHARANE KA SAAG
The quintessential bread is usually served along with ghee, curries, vegetables, dals, chutneys and pickles. We source the choicest organic flours for making our Rotis & serve them as per the seasonal compatibility with available vegetables & other fresh produce.
Breads
MAKAI ROTI METHI THEPLA RAJASTHANI KUBA RAGI ROTI POORI BISCUIT BHAKHRI PALAK ROTI JOWAR ROTI BAJRI NA ROTLA PHULKA
Rotis (flatbreads) are the staple of western Indian states. Being a drier landscape, there is an abundance of healthy, gluten-free bread varieties made from gram flour, maize, millet, and sorghum. These flatbreads are shaped by hand and deftly cooked over a metal or earthen pan; once cooked, the bread remains internally moist but crispy on the outside.
Misthaan
HALWA - Mishri Mawa ANJEER DRY FRUIT BARFI KATHIYAWADI PEDA THABDI PEDA THANDAI CHEESE CAKE GULAB KHEER PISTACHIO RABDI JELLO ALMOND KATAIFI ROLL ALPHANSO MANGO ICE CREAM LYCHEE CHARCOAL ICE CREAM
Gujarat's delectable desserts have come into existence due to culinary exchanges with the world. These customary sweets are associated with festivals and cultural celebrations in the region. The desserts are not only heavenly in taste but also immensely nutritious. Besan, jaggery, milk, dry fruits, cardamom, and saffron are the most commonly used ingredients that bring out the creamy, crumbly, or crispy textures in sweet preparations. We have curated a curious combination of hot and cold desserts served with freshly prepared ice-creams
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If you have allergens or dietary restrictions, please let our staff know.