Sārvatt
Naashta Pitara
KATAKBATAK PEANUT CHOLAFALI NAMAKPARA CHAKRI METHI POORI ALOO PAPDI
Naashto' is an elaborate breakfast fare that marks the beginning of everyday food affairs. It is a nutrient-rich gastronomical spread that is prepared with locally grown ingredients to offer an alchemy of flavours and textures. The typical Gujarati piquancy can be distinguished by its unique blend of salty-sweet, savoury, zingy and spicy elements. The preparations vary from delicate spongy textures to crunchy solid ones.
Farsaan Minar
CHEESE CHANA JOR BAJRA NA WADA MATAR KHASTA ROLL
A little sweet a little savoury, the ‘Farsaan’ is a legacy of age-old traditions of satisfying meals & nostalgia. A perfect accompaniment to meals & a delectable snacking pick, no Gujarati meal is complete without it. Finding its roots in the state of Sindh under the Bombay Presidency, today it's an inseparable part of Gujarati, Marathi & Rajasthani platter & is widely loved across the Indian subcontinent.
Steam Baksa
PATRA HANDVO LAHSOONI DHOKLA
The ‘Steam Baksa’ brings out a mouth-watering medley of perfectly steamed delicacies from Gujarat. It represents the healthy and versatile steaming technique commonly employed in Gujarati cuisine. Steaming is usually followed up with other techniques, such as stir-frying and tempering to create delicious dishes that embellish the Steam Baksa.
Chaat
HING KACHORI CHAAT CHANA DAL CHAAT KAANJI VADA
Gujarati 'Chaat' is replete with quick-bite delicacies which have evolved from the culinary influences of the street. The soul of the Chaat evolves from chickpeas, fried or parboiled potatoes, peanuts, aromatic spices, sev, yoghurt dressings, tamarind, garlic, mint, and coriander chutneys. These ingredients are thrown in an infinite array of combinations to create unique hot and cold savouries that bring out a blissful bouquet of flavours.
Frozen Entremets
GULAB KA GOLA ORANGE GOLA PINEAPPLE GOLA MANGO GOLA KALA KHATTA GOLA KHUS GOLA KACCHA AAM GOLA
Our Palate Neutralizers are prepared with shaved ice and luscious syrups. They give a push to your appetite and clear and residual aftertaste while rebooting your taste buds to perceive subtle flavour differences.
Roti Thaal
RAJWADI DHOKLI NU SHAAK BHARELA KARELA LOUKI CHANA DAL RAJASTHANI ARBI KI SUBZI AAM RAS KATHIYAWADI GAVAR DAHI NU SHAAK CHOWLI KI SUBZI PANCHKUTTA KER KE KOFTE KACHI KERI NU SHAAK RAJGHARANE KA SAAG
The quintessential bread is usually served along with ghee, curries, vegetables, dals, chutneys and pickles. We source the choicest organic flours for making our Rotis & serve them as per the seasonal compatibility with available vegetables & other fresh produce.
MAKAI ROTI METHI THEPLA RAJASTHANI KUBA RAGI ROTI POORI BISCUIT BHAKHRI PALAK ROTI JOWAR ROTI BAJRI NA ROTLA PHULKA
Rotis (flatbreads) are the staple of western Indian states. Being a drier landscape, there is an abundance of healthy, gluten-free bread varieties made from gram flour, maize, millet, and sorghum. These flatbreads are shaped by hand and deftly cooked over a metal or earthen pan; once cooked, the bread remains internally moist but crispy on the outside.
Khichdi & Kadhi
Khichdi VEGETABLE KHICHDI BAJRA KI KHICHDI MOONG DAL KHICHADI RAJASTHANI LOUJI Kadhi KATHIYAWADI KADHI GUJARATI KADHI FAJETO LAUKI KADHI
Khichdi and kadhi can be prepared using a wide range of ingredients, making them a versatile and popular choice. A mildly spiced mush cooked with rice and lentils & served with a creamy and tangy curry made with yoghurt and gram flour. This highly cherished preparation across the Indian subcontinent is the staple meal of the western households of India. Typically served with ghee, pickles, chutneys, papadums, and yoghurt or raita, they have soothing and nourishing qualities and are often hailed as the ultimate comfort food.
Misthaan
HALWA - Mishri Mawa ANJEER DRY FRUIT BARFI KATHIYAWADI PEDA THABDI PEDA THANDAI CHEESE CAKE GULAB KHEER PISTACHIO RABDI JELLO ALMOND KATAIFI ROLL ALPHANSO MANGO ICE CREAM LYCHEE CHARCOAL ICE CREAM
A little sweet a little savoury, the ‘Farsaan’ is a legacy of age-old traditions of satisfying meals & nostalgia. A perfect accompaniment to meals & a delectable snacking pick, no Gujarati meal is complete without it. Finding its roots in the state of Sindh under the Bombay Presidency, today it's an inseparable part of Gujarati, Marathi & Rajasthani platter & is widely loved across the Indian subcontinent.
Mukhwaas
DILKHUSH MIX MUKHWAS DRAKSHVATI IMLI GOLI PAAN MUKHWAS SUKHA AMLA HAJMOLA
Mukhwas, the flavoursome mouth fresheners, play an integral part in Gujarati cuisine. They are usually consumed as refreshments at the conclusion of meals to stimulate the digestion process. They are prepared in hundreds of varieties, each is a unique combination of seeds, nuts, dried fruits, and spices rendered in sweet or savoury avatars. Certain versions of Mukhwas appear coated in brightly coloured sugar or flavoured with rose petals, saffron or aromatic oils like peppermint. They are not only tasty but also have many digestive and health benefits.
Let us help.
If you have allergens or dietary restrictions, please let our staff know.