COLD APPETIZERS
THE MILLET MIX SALAD
Mixed millet, fresh garden mint, pomegranate, cucumber, sliced grapes, avocado, mango, ginger and honey-lime dressing
ARABIC MEZZES
Hummus, mutabbal, muhammara, tabbouleh, fattoush, falafel, pita bread
ALILA GARDEN FRESH HARVEST
Fresh garden cherry tomatoes, strawberries, cucumber, peppers, fresh fennel, olive oil, quinoa, and ricotta cheese with pistachios, raspberry granita, bread croutons
BEETROOT DAHI PURI | INDIAN STREET BITES
Crispy beetroot shells filled with avocado, pomegranate, corn, potatoes, chickpeas, yogurt, tamarind, and jaggery sauce
HOT APPETIZERS
TACOS | JERK SPICED WAGYU BEEF
Tortilla filled with avocado, crispy onion, tomatoes, lettuce, and cheddar cheese
TACOS | JERK-SPICED TOFU VEGETABLES
Tortilla filled with avocado, crispy onion, tomatoes, lettuce, and cheddar cheese
THAI SATAY | CHICKEN
Served with peanut sauce, cucumber and papaya salad
THAI SATAY | PRAWNS
Served with peanut sauce, cucumber and papaya salad
TEMPURA FRIED SEAFOOD
Prawns, calamari, hamour, homemade vegetable chips
JAPANESE INSPIRATION | APPETIZERS
NIGIRI CLASSIC | 1 piece each
Salmon | Tuna | Kanpachi | Unagi | Ikura
SASHIMI CLASSIC | 2 pieces each
Salmon | Tuna | Kanpachi | Unagi | Ikura
EBI TEMPURA ROLL | 8 pieces
Deep-fried prawns, tempura flakes, rice cracker, microgreens, sriracha mayonnaise
SALMON AND AVOCADO ROLL | 8 pieces
Fresh salmon, Hass avocado, spring onion, spicy sauce
SAMURAI ROLL | 8 pieces
Fresh lean tuna (inside and out), jalapeño, tempura flakes
GREEN PARADISE ROLL | 8 pieces
Hass avocado, English cucumber, green asparagus, Japanese spicy mayonnaise, microgreens, soy reduction
CRISPY RICE BITES | AVOCADO | TUNA | SALMON
Crispy rice topped with assorted tartare, fried onion, scallion, kizami wasabi, ikura, soy reduction
SOUP
ALILA GARDEN SALMOREJO | COLD SOUP
Alila garden cherry tomatoes, strawberries, bread croutons, Jabal Akhdar olive oil, sherry vinegar, fresh tomato granita
SPICY UDON NOODLE BROTH
Ginger, garlic, bok choy, chili, poached egg, farm chicken, star anise, spring onions
GREEN LENTIL & GINGER
Green lentil purée, ginger, leek, celery, cream, butter, thyme
SANDWICH | BURGER | PASTA
MOUNTAIN CLUB SANDWICH
Multigrain bread, farm-raised chicken breast, bacon, fried egg, lettuce, black truffle mayonnaise
CHIVITO SANDWICH
Puff bread, Wagyu beef tenderloin, egg, garden greens, tomato, Brie cheese, French fries, salad
OMANI LOBSTER BRIOCHE ROLL
Brioche filled with lobster, cocktail sauce, tomato, battered fried onion, salad
FARM CHICKEN CAESAR SANDWICH
Croissant, panko-fried chicken, garden lettuce, Caesar dressing, homemade vegetable chips
ROSE LOUNGE BURGER
Beef patty, lettuce, tomato, onion, beef bacon chutney, cheddar cheese, fried egg, classic sauce, French fries, salad
PRAWNS BUCATINI
Omani prawns, spinach, tomato and cream sauce, grated Parmesan cheese
OLIVE AND CAPER SPAGHETTI
Garlic, Alila garden cherry tomatoes, crushed Jabal olives, Kalamata olives, capers, red chili flakes, basil
NOODLE & RICE
NASI GORENG
Spicy fried rice with chili, chicken, shrimp, chicken satay, fried egg, spring onions
STIR-FRIED UDON NOODLES | VEGETABLES & TOFU
Soy garlic, oyster sauce, sesame
STIR-FRIED UDON NOODLES | PRAWNS & EGG
Soy garlic, oyster sauce, sesame
CHILI GARLIC ARABIAN SEAFOOD RISOTTO
Carnaroli rice, Omani prawns, tomato, basil, peas, asparagus, spinach, ricotta cheese
BIRYANI | CHICKEN
Served with raita, pickles, papadum
BIRYANI | VEGETABLES
Served with raita, pickles, papadum
MEAT & SEAFOOD
PAN-SEARED WAGYU STRIPLOIN MB6 (200g)
Sliced Wagyu striploin, olive oil–tossed vegetables, mashed potatoes, seared shallots, wild mushroom jus
GRILLED SALMON STEAK (200G)
Apple and Alila Garden fennel salad, caper beurre blanc
RARE-SEARED YELLOWFIN TUNA (200G)
Olive oil–tossed beans, zucchini, potato, Niçoise sauce
GRILLED OMANI PRAWNS | 4 pieces
Fennel beurre blanc, citrus fennel salad
CHICKEN MILANESE
Shallow-fried crispy chicken breast, Alila garden salad, Parmesan shavings, aged balsamic reduction, truffle cream sauce
KADAI | CHICKEN
Tossed with Indian spices, capsicum, onion, tomato, served with paratha or basmati rice
KADAI | PANEER
Tossed with Indian spices, capsicum, onion, tomato, served with paratha or basmati rice
KERALA MASALA PRAWNS
Prawns tempered with curry leaves, onion, ginger, and black pepper, served with paratha
PIZZA
MARGHERITA
Tomato, basil, mozzarella
GARDEN FRESH VEGETABLES PIZZA
Tomato, corn, mushrooms, peppers, olives, jalapeño
QUATTRO FORMAGGI
Mozzarella, Parmigiano-Reggiano, gorgonzola, ricotta
PEPPERONI PIZZA
Beef pepperoni, garlic, olives
SPICY LAMB PIZZA
Minced lamb, onion, chili, cheese, mint, pomegranate molasses
DESSERT
HOMEMADE GELATO (PER SCOOP)
Vanilla Bean Gelato | Double Chocolate Gelato | Strawberry Cheesecake Gelato | Clotted Cream and Honeycomb Gelato | Fig and Pinenut Gelato | Saffron and Dates Gelato | Tender Coconut Gelato | Mango Passion Fruit Gelato
HOMEMADE SORBET (PER SCOOP)
Strawberry Basil Sorbet | Lemon Ginger Sorbet | Pomegranate Rose Sorbet
SUMMER PETALS FALOODA
Vermicelli, chia seeds, Jabal Akhdar dry nuts, seasonal fruits, fig gelato, cardamom and Alila rose water–infused milk
MULBERRY AND ROSE SURPRISE
Alila garden mulberry, rose, vanilla Chantilly cream
BANOFFEE PIE
Tart, dulce de leche, banana, vanilla bean cream, passionfruit gel, espresso ice cream
BROWNIE SUNDAE
Warm brownie, vanilla ice cream, chocolate sauce, cream
ALILA GARDEN STRAWBERRY CHOCOLATE SUNDAE
Vanilla, strawberry, and chocolate ice cream, nutty paste, whipped cream, strawberry, almond crunch
JABAL AKHDAR APPLE BERRY CROSTATA
Caramelized brown butter cinnamon apples, lemon crust, berries, vanilla bean ice cream
SEASONAL FRUIT PLATTER
Seasonal fruit platter
Let us help.
If you have allergens or dietary restrictions, please let our staff know.