ALILA GARDEN FRESH HARVEST

Fresh garden cherry tomatoes, strawberries, cucumber, peppers, fresh fennel, olive oil, quinoa, and ricotta cheese with pistachios, raspberry granita, bread croutons

ARABIC COLD MEZZES

Hummus, mutabbal, muhammara, tabbouleh, fattoush, pita bread

THE MILLET MIX SALAD

Watermelon, cherry tomatoes, confit olives, red onion, cucumber, peppers, feta cheese, garden mint, microgreens

THAI SATAY | CHICKEN

Served with peanut sauce, cucumber and papaya salad

THAI SATAY | PRAWNS

Served with peanut sauce, cucumber and papaya salad

NIGIRI CLASSIC | 1 piece each

Salmon | Tuna | Kanpachi | Unagi | Ikura

SASHIMI CLASSIC | 2 pieces each

Salmon | Tuna | Kanpachi | Unagi | Ikura

EBI TEMPURA ROLL | 8 pieces

Deep-fried prawns, tempura flakes, rice cracker, microgreens, sriracha mayonnaise

SALMON AND AVOCADO ROLL | 8 pieces

Fresh salmon, Hass avocado, spring onion, spicy sauce

TANUKI SALMON ROLL | 8 pieces

Fresh salmon (inside and out), jalapeño, tempura flakes

SAMURAI ROLL | 8 pieces

Fresh lean tuna (inside and out), jalapeño, tempura flakes

GREEN PARADISE ROLL | 8 pieces

Hass avocado, English cucumber, green asparagus, Japanese spicy mayonnaise, microgreens, soy reduction

CRISPY RICE BITES

Crispy rice topped with assorted tartare, fried onion, scallion, kizami wasabi, ikura, soy reduction

MOUNTAIN CLUB SANDWICH

Multigrain bread, farm-raised chicken breast, bacon, fried egg, lettuce, black truffle mayonnaise, French fries, salad

OMANI LOBSTER BRIOCHE ROLL

Brioche filled with lobster, cocktail sauce, tomato, lettuce, crispy fried onion rings, salad, French fries

FARM CHICKEN CAESAR SANDWICH

Croissant, panko-fried chicken, garden lettuce, Caesar dressing, vegetable chips (served with homemade potato wedges and salad)

CREAMY CAJUN SPICED RIGATONI

Wagyu beef, onion, spinach, tomato, cream, truffle paste

PAN-SEARED WAGYU STRIPLOIN MB6 (200G)

Sliced Wagyu striploin, olive oil–tossed vegetables, mashed potatoes, seared shallots, wild mushroom jus

GRILLED SALMON STEAK (200G)

Apple and Alila Garden fennel salad, caper beurre blanc

STIR-FRIED UDON NOODLES | VEGETABLES

Stir-fried udon noodles with soy garlic, oyster sauce, and sesame

STIR-FRIED UDON NOODLES | PRAWNS & EGG

Stir-fried udon noodles with soy garlic, oyster sauce, and sesame

MARGHERITA

Tomato, basil, mozzarella

GARDEN FRESH VEGETABLES PIZZA

Tomato, corn, mushrooms, peppers, olives, jalapeños

QUATTRO FORMAGGI

Mozzarella, Parmigiano-Reggiano, gorgonzola, ricotta

PEPPERONI PIZZA

Beef pepperoni, garlic, olives

ALILA JABAL AKHDAR HOMEMADE GELATO (PER SCOOP)

Double Chocolate | Tender Coconut | Fig & Pine Nuts

ALILA JABAL AKHDAR HOMEMADE SORBET (PER SCOOP)

Lemon Ginger | Pomegranate & Rose

MULBERRY AND ROSE SURPRISE

APPLE BERRY CROSTATA

Caramelized brown butter cinnamon apples, lemon crust, berries, vanilla bean ice cream

SEASONAL FRUIT PLATTER

Seasonal fruit platter

AL ROOSE GARDEN

Fresh strawberries, pomegranate seeds, mint leaves, cucumber, lime, ginger ale, lemon juice, Jabal Akhdar rose water

LEMON MINT

Fresh mint leaves, lemon juice, sugar syrup

FRESHLY SQUEEZED JUICES

Your choice of orange, pomegranate, pineapple, or watermelon

SOFT DRINKS

Your choice of Coca-Cola, Coca-Cola Zero, Fanta, or Sprite

BUCKET OF BEER

A selection of four beers, served with an Arabic mezze platter

APEROL SPRITZ

Aperol, sparkling wine, soda water, orange

BOTTLED BEER | HEINEKEN

330ml

BOTTLED BEER | SOL

330 ml

Jacob’s Greek Sparkling Rosé, Barossa, Australia, 125ml

La Roche Brut Sparkling, Bourgogne, USA, 125ml

Campagnola Pinot Grigio, Veneto, Italy, 150ml

Campagnola Chardonnay, Veneto, Italy, 150ml

Step by Step Shiraz, South Australia, 150ml

Sabourin Grande Réserve Pinot Noir, Pays D’OC, France, 150ml