ÓPALO BY ANDREU GENESTRA

A Mediterranean bistro built around sharing

Ópalo by Andreu Genestra is a contemporary Mediterranean bistro where the experience is built around sharing, bold flavours and a relaxed approach to dining. Created by Andreu Genestra, the menu combines high-quality local ingredients with a playful and modern perspective. Designed to be enjoyed at the centre of the table, the offering moves between vibrant small plates, raw and marinated dishes, and a selection of signature pizzetas — a defining element of the concept — alongside grilled meats, fresh fish and a concise choice of seasonal mains. Rooted in Mallorca but open to wider Mediterranean influences, the cuisine focuses on flavour, contrast and simplicity. The setting is elegant yet informal, allowing guests to shape their own experience, from a casual dinner to a more complete meal.