All prices are in Jordanian Dinar, and subject to a 7% service charge and a 7% government tax
for any food allergies or intolerance preferences, please inform the service team| SF Shellfish | N Nuts | A Alcohol | S Spicy| V Vegetarian
ANTIPASTI
Carpaccio Di Manzo
Thinly sliced raw beef tenderloin, cipriani carpaccio sauce, arugula, Parmesan cheese, extra virgin olive oil, sliced croutons
Insalata Panzanella
Arugula, lettuce, olives, cherry tomatoes, red onions, capers, cucumber, served with focaccia bread
Insalata Di Spinaci
Baby spinach, green apple, goat cheese, toasted walnuts, pine nuts, pumpkin seeds, maple balsamic dressing
Insalata Di Burrata
Italian burrata cheese, heirloom tomatoes, dried fig purée, creamy pesto, pink pepper, arugula, baguette, croutons, mint oil
Ceviche Di Tonnato
Fresh tuna, avocado, mango, red onions, chili, black tobiko, chives, coriander, citrus dressing, avocado cream, dill oil
Insalata Di Gamberi
Roasted beetroot, shrimp, seared scallops, tomato jam, orange segments, caramelized pecan nuts, citrus butter dressing
ZUPPA
Zuppa Di Mare Bianca
Classic white seafood soup, shrimp bisque, served with focaccia bread
Vellutata Di Pomodoro
Lightly smoked tomatoes, roasted onions & garlic, extra virgin olive oil, fresh basil, mascarpone cheese, served with focaccia bread
PASTA & RISOTTO
Tagliatelle Ai Funghi
Tagliatelle pasta with chicken, mixed wild mushrooms, shaved Parmesan cheese, parsley, light cream sauce
Spaghetti Al Ragù
Spaghetti pasta with hand‑cut beef ragù, shaved Parmesan cheese, tomato sauce
Gnocchi Alla Capesante
Spinach ricotta, shrimp filled gnocchi, seared scallops, Jerusalem artichoke sauce
Rigatoni Di Pesto
Rigatoni pasta with pesto, sun‑dried tomatoes, topped with burrata cheese, pine nuts, basil oil
Linguine Alle Vongole
Linguine pasta with garlic, fresh clams, tomatoes, chili flakes, parsley, aioli sauce, shrimp bisque
Tortellini Al Confit D’Anatra
Homemade tortellini filled with slow-cooked duck confit, coriander, ricotta, carrot purée, finished with sage butter, cured duck
Ravioli Di Rosa
Ravioli filled with roasted beetroot and goat cheese, gorgonzola cheese, served with creamy beetroot sauce
Risotto Ai Funghi
Carolina risotto, mixed wild mushrooms, shaved Parmesan cheese, truffle oil
Risotto Ai Gamberi E Piselli
Carolina risotto with shrimp, pea purée, parsley, butter, rice tuile, shaved Parmesan cheese
GOURMET PIZZA
L’Oceano
Mozzarella cheese, shrimp, red onions, baby arugula, garden basil leaves, tomato sauce
Quattro Formaggi
Mozzarella cheese, gorgonzola, shaved Parmesan cheese, taleggio, tomato sauce
Prosciutto
Mozzarella cheese, Parma ham, arugula, cherry tomatoes, pistachios, tomato sauce
Margherita
Mozzarella cheese, fresh basil leaves, tomato sauce
Cascades Gourmet
Parmesan cheese, burrata, bresaola, cherry tomatoes, arugula, tomato sauce
Contadina
Mozzarella cheese, olives, onions, eggplant, mushrooms, sun‑dried tomatoes, baby spinach, tomato sauce
Diavola
Mozzarella cheese, Italian salami, tomato sauce
Smoked Salmon
Mozzarella cheese, sun-dried tomatoes, black olives, red onions, smoked salmon, lemon zest, tomato sauce
PIATTO PRINCIPALE
Filletto Di Manzo 200g
Seared Prime Angus beef fillet with truffle brioche, potato mille-feuille, beetroot, asparagus, smoked eggplant purée, veal jus
Fruits De Mer
Grilled half lobster, octopus, salmon, red mullets, scallops, clams with aioli, romesco sauce
Salmon In Crosta Di Noci
Norwegian salmon coated with walnut crust, served with smoked leek purée, asparagus, potato confit, caramelized onions
Cosce Di Pollo Al Burro
Pan-seared chicken with aromatic herb butter, served with cauliflower purée, snow beans, beetroot, caperberries
DOLCI & ICE CREAM
Peanut Caramel
Peanut butter parfait with chocolate sponge, roasted peanuts, salted caramel
Tiramisu
Traditional layered mousse of mascarpone cheese with biscuits dipped in espresso
Citrus Cream
Orange curd with airy cream
Whipped Panna Cotta
Vanilla panna cotta with mixed berries jelly, fresh strawberries, mint leaves