Cuts wagyu burger

Char-grilled wagyu beef patty, brie cheese, truffle mayo, potato bun

Shrimp bao SF-S

Crispy shrimp, avocado guacamole, dynamite sauce, coriander leaves

Katsu sando

Japanese style wagyu beef striploin, fluffy toast bread, truffle mayo, Japanese tare sauce

Tuna ponzu crudo

Daikon pickles, caviar, caper berries, enoki mushrooms, edamame, seaweed, cucumber, carrot, ponzu dressing

Orkney Sea scallop ceviche SF

Lemongrass, sweet potato, coconut & mango purée, shiso leaves

Smoked Beef tartare R

Hand cut USDA prim tenderloin, caviar, black caviar, RED tartare sauce

Gin cured salmon A

Cured salmon gin, avocado creamy dill, wasabi cream

Tataki beef tenderloin

Enoki mushroom, baby spinach, mixed leaves, ponzu dressing

Spinach ricotta tortellini

Homemade pasta filled with ricotta & spinach, gorgonzola sauce

Fegatini lobster SF

Homemade pasta stuffed with lobster and provolone cheese espuma, roasted butternut purèe, gruyere sauce

Guancia di manzo al risotto A

Saffron risotto, wagyu beef cheeks, parmesan cheese, orange marmalade

Artisanal burrata

Burrata cheese, heirloom tomato, creamy basil, bresaola, mango, pink pepper, pine nuts

Japanese Kani Salad SF

Crab meat, avocado purée, black caviar, Japanese mayo, peach salsa, ponzu dressing

Creamy shrimp SF

Shrimps, cress leaves, mango, dill powder, moai caviar, creamy dill dressing

Healthy kale N-R

Green apple, dates, avocado, pecan nuts, maple balsamic dressing

RED beets N

French goat cheese, crushed almonds, orange confit, cherry vinaigrette

Garden mural

Cucumber, strawberry, orange, cherry tomato, avocado, light citrus fruit dressing

Butternut shrimp soup SF-F

Roasted butternut with honey, black caviar, shrimp foam.

Classic onion soup A

Caramelized onion, red wine, gruyere cheese, herbal croutons

Lobster mashed potato

Mac and cheese

Ginger & garlic bok choy

Spicy or salted edamame

Broccolini sauté

Mashed potato

Glaze baby carrot

Trio of mushroom

Hand-cut truffle fries

Creamed spinach

Vegetables sauté

Asparagus sauté

RED wine jus

Béarnaise

Porcini cream sauce

Café de paris

Spicy chimichurri

Lemon butter

Homemade BBQ sauce

Peppercorn sauce

Shrimp gyoza SF

Japanese style dumpling with caviar, spring onion, black truffle sauce

Canadian lobster thermidor SF

Gratinated lobster with parmesan cheese, egg yolk, lemon zest, chives, smoked chimichurri

Sea scallop fregola SF

Sea scallop with fregola ragout with cream parmesan

Veal tenderloin

Seared veal loin, butter aromatic herbs potato, carrots, eggplant beetroot purée, smoked eggplant sauce

40h Short rib

Celeriac purée, black potato sheet, homemade BBQ sauce

Souvlaki chicken

Chicken, garlic, smoked paprika, parsley, basil oil, sourdough

Australian lamb chops

Marinated lamb loin with kohlrabi mashed, carrot, tomato jam, lamb croquettes, veal jus

Orzo risotto

Homemade sundried tomatoes, parmesan cheese, spinach, black olives

Seared Salmon

Seasonal roasted vegetables, garlic confit, lemon sauce

Baked black cod F

Asian hoisin marination, bok choy, carrot purée, lotus chips

Grilled shrimp U.7 SF-N

Seasonal sautéed vegetables, romesco sauce

Seabass F

Seasonal roasted vegetables, garlic confit, lemon sauce

USDA super prime tomahawk

1.4 kg

USDA super prime chateaubriand

500 gm

USDA super prime T-bone steak

500gm

Australian stockyard wagyu petite tender

200gm

USDA super prime tenderloin

180 gm

USDA super prime tenderloin

250 gm

Australian wagyu tenderloin MB 5+

180 gm

Australian wagyu tenderloin MB 5+

250 gm

Australian stockyard wagyu striploin MB 5+

300 gm

Australian Stockyard wagyu ribeye MB 5+

350 gm

USDA super prime ribeye

350 gm

Australian stockyard kiwami ribeye

300 gm

Symphony of honey

Honey mousse with a vibrant honey marmalade, pecan sponge, honey tuille

Black velvet

Black tonka bean crumble, chocolate tonka cream, blueberry compote

Yuzu cream brûlée

Served with lemon meringue

Coconut cloud

Light air coconut mousse, apricot jam, tender coconut sponge

Deconstructed mille feuille R

Vanilla custard cream, cinnamon spicy ice cream, passion fruit coulis