RED Restaurant & Lounge

Enjoy an exceptional dining experience at 75++ per person

AMUSE BOUCHE

Pani Puri Crab

STARTER

Beef Sashimi

Raw kiwami tenderloin slices, shimeji mushrooms, arugula, crispy parmesan, mayo dressing

INTERMEZZO

Hibiscus Sorbet

DESSERT

Chestnut Joy

Rich chestnut mousse encased in a marron shell, layered with tender pear confit and a delicate hazelnut dacquoise

SOUP

Bouillabaisse

Mixed seafood, lobster bisque with tomatoes, lobster foam

HOT APPETIZER

Ravioli di Manzo

Homemade pasta, stockyard beef back ribs with ricotta cheese, sour cream, thyme & veal jus

ONE OF OUR MAIN COURSES

Hunter Turkey

Sous-vide stuffed turkey, spinach, ricotta cheese, asparagus, red wine sauce

Halibut Fish

Poached Halibut fillet, seared scallop, edamame, carrots, lotus purée