RED Restaurant & Lounge
Enjoy an exceptional dining experience at 75++ per person
AMUSE BOUCHE
Pani Puri Crab
STARTER
Beef Sashimi
Raw kiwami tenderloin slices, shimeji mushrooms, arugula, crispy parmesan, mayo dressing
INTERMEZZO
Hibiscus Sorbet
DESSERT
Chestnut Joy
Rich chestnut mousse encased in a marron shell, layered with tender pear confit and a delicate hazelnut dacquoise
SOUP
Bouillabaisse
Mixed seafood, lobster bisque with tomatoes, lobster foam
HOT APPETIZER
Ravioli di Manzo
Homemade pasta, stockyard beef back ribs with ricotta cheese, sour cream, thyme & veal jus
ONE OF OUR MAIN COURSES
Hunter Turkey
Sous-vide stuffed turkey, spinach, ricotta cheese, asparagus, red wine sauce
Halibut Fish
Poached Halibut fillet, seared scallop, edamame, carrots, lotus purée