Coffee & Croissant

Butter croissant

Pain au chocolate (Bread with chocolate)

Apple Cinnamon roll

Ensaimada

New York roll

Muffin

Palmier

Melindro

Chocolate Palmier

Triple chocolate, dark, milk, raspberry chocolate, or salted caramel cookie

Gluten free carrot cookie

Gluten free chocolate cookie

Power Ball with dates and peanut butter

Cesar Salad

Romaine lettuce, cherry tomatoes, croutons, chicken, Parmesan shavings, Caesar dressing

Ensalada de tomate y vinagreta

Sliced tomatoes, semi-dried tomatoes, mozzarella, pine nuts, arugula, basil vinaigrette

El untar

Hummus with carrot sticks and rustic bread

Salmon & quinoa Poke

White and black quinoa, edamame, carrot, cucumber, marinated salmon, mango, scallion, radish, ponzu vinaigrette

Brioche with butter, turkey breast or ham, and fresh cheese

Sandwich vegetal

Olive oil coca bread, avocado cream, roasted zucchini, dried tomato, portobello mushroom, and arugula

Baguette with tomato and Iberian ham

Croissant with smoked salmon, cucumber, lettuce and cream cheese

Yogurt

Citrus with its coulis

Triple Chocolate

Three textures of chocolate: cake, creamy and crumble

Carrot Cake

Rosemary syrup and cream cheese frosting

Ice Cream

Ice cream with wild raspberry favor, yozu citronella, Mexican Vanilla, chocolate, pistacho and mango

Cheesecake

Chia Pudding

With coconut milk and honey

Fruit salad

Selection of peeled and cut seasonal fruits

Espresso

Espresso (creamy, velvety espresso coffee)

Cortado

Cortado (espresso with foamed milk)

Americano

Americano (espresso topped with warm water)

Latte

Coffee latte (half coffee, half foamed milk)

Capuccino

One-third coffee, two-thirds foamed milk and a sprinkling of cocoa powder

Latte macchiato

Foamed milk topped with espresso

Flat white

Double ristretto with foamed milk

Hot chocolate

Hot chocolate made with milk

Chai latte

Chai tea with milk

Matcha

100% Japanese Yabukita Matcha tea grown in Wazuka, the main production area for Uji tea in Kyoto. Ground in stone mills and packaged.

Vitaminizer: Orange, Carrot and Ginger

Depurative: Apple, Celery and Spinach

Ginger Boy

2 fresh apples, a piece of pineapple, ginger and lemon

Flower Power

2 fresh apples, esh vegetables, spinach, celery and ginger

Transilvania

Fresh apples, fresh vegetables, beetroot, carrot, pomegranate, ginger and lemon wedges

Shield: Orange

Mai Feng

A classic green tea from Yunnan China. Very balanced in flavor and aroma. From Yunnan, the largest region in China in terms of production.

Paklum Tips

White tea. A Fujian Silver Needle, made from the first buds. Floral, delicate and sweet. Silky on the palate. Exceptional and elegant.

Pai mu tan

White tea. Made from leaves and buds. Fruity aroma reminiscent of plum. Floral with light vegetal notes.

Sencha Midori

Green tea. Fresh vegetal aroma, with notes reminiscent of red fruits. Intense, enveloping and unbitter flavour.

Oolong Dong Ding

Floral, aromatic, fruity, delicate and smooth tea.

Namring Upper 1st Flush Darjeeling

Black tea. Vegetal aroma, honey, fruity notes. Full-bodied. Long-lasting aftertaste.

Bitaco Orgánico Colombia

Black tea. Smooth and sweet flavor with citrus notes like orange. Organic cultivation - Origen Bitaco, La Cumbre, Valle del Cauca, Colombia

Pu erh shou China

Pu Erh tea. Earthy aroma and understory notes. Called "Black Tea" in China because of the dark color of the infusion.

King of Pu erh

Pu Erh tea. Earthy taste, understory aroma. Brown/reddish infusion. This Pu Erh which is 5 years old is made with very even leaves and also with buds.

Equilibrio

Rooibos with honeybush, lemon balm, chamomile, honey aroma, fennel, anise, blackberry leaves and ginseng root. Relaxing and digestive.

Mint Splash

Blackberry, lemon, mint, citronella, rose, orange blossom, lavender and heather blossom leaves.

Cosmic

Infusion. Hibiscus, apple, currants, papaya, orange peel and blackberry leaves. A fruity explosion for our palate.