Metropolitan
Starters and Salads
Dry-aged beef carpaccio with truffle slice
Dijon espuma, foie gras, frise lettuce and balsamic caviar
Sliced marbled veal
Creamy celery and tuna pure, mini grass and horseradish
Roasted free-range chicken
Thyme aioli dressing, grilled iceberg, rye bread crisps, and parmesan cheese
Cured salmon
Cardamom, thyme, black mushrooms, mini grass, house-made honey and mustard sauce
Tuna crudo with beetroot ravioli
Lemon cream, and green soya espuma
Shrimp aguachile
Ceviche with lime juice, coriander, leek and nori mosaic
Burratina caprese
Burratina cheese with ajvar, balsamic pearls, and truffle
Carrot salad
Vegan cheese, mustard seeds, apple and lemon pearls, citrus oil, and sun-dried chili
Soups
Slow-cooked veal
Carrot, celery, green peas, onion, sour cream, parsley
Hot and sour Hutong
Shrimp and chicken dumplings , leeks, mushrooms, baby corn, root vegetables
Hokaido pumpkin
Creamy soup, lemon grass, ginger, sous vide pumpkin and onion tempura
Main courses
12-hour braised osso buco
Foie gras, saffron risotto, tomato jam, Porto wine, and truffles
Dry-aged rib eye
Grilled with chateau potato, braised garlic, paprika powder, bearnaise sauce
Butcher's cevapi
Grilled minced veal with garlic-crashed potato, ajvar and kajmak sauce
Braised pheasant with herbs
Bordeaux wine and cranberry sauce, root vegetables, and mash potato
Pan-fried smoked duck
Beetroot pure, grilled cauliflower, and orange gravy
Roasted salmon
Wok vegetables, noodles, coconut foam, and teriyaki
Steamed perch
Chestnut and celery pure, potato crisps, balsamic caviar and chardonnay
Crab cake
Capsicum pure, cauliflower, ginger, lemon grass, and sour cream
Ajvar risotto
Capsicum sauce, sun-dried tomato, parmesan, burratina and olive crumbles
Taiwan noodles
Pork, tofu, egg, ginger, vegetables, mushrooms, soy sauce, and rice vinegar
Desserts
Raspberries in chocolate
Raspberries from the region of Golija Mountain, in chocolate mousse with creamy coconut foam
White chocolate Valrhona
Passion fruit cream, coconut
Chocolate and orange raw cake
Dates, agave, and cashew nuts
Specials
Dine your way
Create your own custom dish.
Tasting menu to share
Minimum 2 people
Let us help.
If you have allergens or dietary restrictions, please let our staff know.