Metropolitan

Starters and Salads

Dry-aged beef carpaccio with truffle slice

Dijon espuma, foie gras, frise lettuce and balsamic caviar

2,490 RSD
CONTAINS: g/d/m

Sliced marbled veal

Creamy celery and tuna pure, mini grass and horseradish

2,250 RSD
CONTAINS: d/s/c/p

Roasted free-range chicken

Thyme aioli dressing, grilled iceberg, rye bread crisps, and parmesan cheese

1,600 RSD
CONTAINS: d/e/p

Cured salmon

Cardamom, thyme, black mushrooms, mini grass, house-made honey and mustard sauce

2,150 RSD
CONTAINS: d/s/m

Tuna crudo with beetroot ravioli

Lemon cream, and green soya espuma

2,150 RSD
CONTAINS: d/e/s

Shrimp aguachile

Ceviche with lime juice, coriander, leek and nori mosaic

1,950 RSD
CONTAINS: g/so/s

Burratina caprese

Burratina cheese with ajvar, balsamic pearls, and truffle

1,590 RSD
CONTAINS: d/p/n

Carrot salad

Vegan cheese, mustard seeds, apple and lemon pearls, citrus oil, and sun-dried chili

1,050 RSD
CONTAINS: ve/s/m

Soups

Slow-cooked veal

Carrot, celery, green peas, onion, sour cream, parsley

1,150 RSD
CONTAINS: d/c

Hot and sour Hutong

Shrimp and chicken dumplings , leeks, mushrooms, baby corn, root vegetables

1,250 RSD
CONTAINS: s/so/oy

Hokaido pumpkin

Creamy soup, lemon grass, ginger, sous vide pumpkin and onion tempura

950 RSD
CONTAINS: d/e/v

Main courses

12-hour braised osso buco

Foie gras, saffron risotto, tomato jam, Porto wine, and truffles

3,350 RSD
CONTAINS: g/s/w/c

Dry-aged rib eye

Grilled with chateau potato, braised garlic, paprika powder, bearnaise sauce

4,820 RSD
CONTAINS: g/d/e

Butcher's cevapi

Grilled minced veal with garlic-crashed potato, ajvar and kajmak sauce

2,520 RSD
CONTAINS: g/d

Braised pheasant with herbs

Bordeaux wine and cranberry sauce, root vegetables, and mash potato

2,300 RSD
CONTAINS: d/w/c

Pan-fried smoked duck

Beetroot pure, grilled cauliflower, and orange gravy

2,450 RSD
CONTAINS: d/s/w

Roasted salmon

Wok vegetables, noodles, coconut foam, and teriyaki

2,870 RSD
CONTAINS: s/so/oy/sm

Steamed perch

Chestnut and celery pure, potato crisps, balsamic caviar and chardonnay

2,350 RSD
CONTAINS: d/e/w

Crab cake

Capsicum pure, cauliflower, ginger, lemon grass, and sour cream

2,550 RSD
CONTAINS: e/s

Ajvar risotto

Capsicum sauce, sun-dried tomato, parmesan, burratina and olive crumbles

1,990 RSD
CONTAINS: g/d/w

Taiwan noodles

Pork, tofu, egg, ginger, vegetables, mushrooms, soy sauce, and rice vinegar

2,150 RSD
CONTAINS: n/e/so/cp

Desserts

Raspberries in chocolate

Raspberries from the region of Golija Mountain, in chocolate mousse with creamy coconut foam

750 RSD
CONTAINS: n/e/d

White chocolate Valrhona

Passion fruit cream, coconut

750 RSD
CONTAINS: n/e/d

Chocolate and orange raw cake

Dates, agave, and cashew nuts

750 RSD
CONTAINS: n

Specials

Dine your way

Create your own custom dish.

2,550 RSD

Tasting menu to share

Minimum 2 people

9,450 RSD

Let us help.

If you have allergens or dietary restrictions, please let our staff know.

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