Lunch Menu - To begin
Croquettes of Iberian Ham
Served with "brava" sauce
Padrón Peppers
Served with satay sauce
Pata Negra Iberian Ham Platter
"Guindillas" and toasted bread
Ossau-Iraty Cheese Platter
Served with black cherry confit
Truffle Pinsa
With truffled stracciatella and pistachios mortadella
N°2 Oysters by Joël Dupuch 6/12
Lemon, shallot vinegar and seaweed tartare
Kaviari “Kristal” Caviar 30g/50g
Fresh almond taste, honeyed and floral
Freshness
Raw Sea Bass
Finely sliced and dressed with leche de tigre, accompagnied with a silky sweet potato cream
Creamy Burrata
With chilled zucchini velouté
Josper-Grilled Eggplant
With feta, pomegranate, and garden herbs
Ikejime tuna tartare
Dressed with miso-ponzu sauce
Beef Tartare
Dressed with miso-ponzu sauce
Niçoise Salad
With lettuce, green beans, Ortiz tuna, hard-boiled egg, peppers, tomatoes, anchovies, crispy artichokes
From the Josper
Whole Hake
Served with pil-pil sauce
Iberian Pork Pluma
Accompanied by chimichurri sauce
Charcoal-grilled Octopus
Served with romesco sauce
Roasted baby chicken
With zaatar and lemon
Aged Beef Sirloin
Accompanied by Béarnaise sauce
*SERVED WITH A GARNISH TO CHOOSE
Otherwise
Caesar salad with chicken or prawns
Romaine lettuce, bacon, Parmesan, croutons, Caesar dressing
Rigatoni with black tiger prawns
In a lobster cream sauce
Smash burger
Crispy bacon, caramelized onions, sheep’s milk cheese, Basque sauce – served with French fries
On the side
Sicilian Caponata
Arugula salad with Parmesan cheese
Mashed potatoes
French fries
Josper grilled vegetables
To finish
The raspberry
Raspberries, Timut pepper and raspberries coulis, vanilla ice cream and caramelized almonds
Watermelon & Strawberry Salad
Served with mint coulis
Mixed Fresh Fruit Salad
Chocolate Mousse
With caramel and hazelnuts
Ice creams & sorbets from the local "Maison Dézamy"
Vanilla, Milk Chocolate, Coffee, Lemon, Strawberry, Mango
Dinner Menu - To Begin
Iberian Ham croquetas
Served with brava sauce
Iberian Ham finely sliced
Guindillas and toasted bread
Truffle Pinsa
With truffled stracciatella and pistachio mortadella
No. 2 Oysters by Joel Dupuch
Toasted bread and condiments
Kristal caviar from Maison Kaviari
Brioche and cream
Freshness
Sea Bass ceviche
With leche de tigre and creamy sweet potato
Langoustine carpaccio
With citrus dressing
Creamy burrata
With roasted tomatoes gazpacho
Josper-grilled eggplant
With feta, pomegranate, and garden herbs
Ikejime tuna tartare
Served with miso-ponzu sauce
Axuria beef tartare
Served with miso-ponzu sauce
Such as a niçoise salad
Green beans, confit tuna, quail eggs and fried artichokes
From the Josper Barbecue
Spanish style whole hake
Pil-pil sauce
Rock octopus
Romesco sauce
Iberian pork pluma
Chimichurri sauce
Roasted chicken with zaatar
Aged beef sirloin
Béarnaise sauce
Grilled blue lobster
Claws in tempura, spicy mayonnaise
SERVED WITH A SIDE OF YOUR CHOICE
On the side
Sicilian caponata
Rocket Salad with Parmesan cheese
Silky mashed potatoes
French fries
Grilled seasonal vegetables
To finish
The Raspberry
Raspberries, Timut pepper and raspberries coulis, vanilla ice cream and caramelized almonds
Watermelon & strawberry salad
Served with mint coulis
Méli-mélo de fruits frais
Chocolate mousse
With caramel and hazelnuts
Ice-creams and sorbets from Maison Dézamy
Vanilla, Milk Chocolate, Coffee / Lemon, Strawberry, Mango
Let us help.
If you have allergens or dietary restrictions, please let our staff know.