Párisi Passage Restaurant
Appetizers
Duck Liver Duo
with Green Apples, Honey and Horseradish
Mangalica Terrine
with Ginger, Pickled Lemon and Chives
Flank Steak Salad
with Shallot, Baby Carrots, Thyme and Ginger
Fennel Salad
with Citrus Fruits, Almonds and Vászolyi Cream Cheese
Classic Caesar Salad
with Romaine Lettuce & Anchovies & Parmesan & Toasted Bread
Caesar Salad topped with Free-Range Chicken Breast
with Romaine Lettuce & Anchovies & Parmesan & Toasted Bread
Hungarian Classics
with Venison Salami with Paprika, Grey Cattle Salami (with and without Paprika), Deer Salami, Mangalica Ham, Pork Crackling Paté and Cottage Cheese Spread
Soups
Goulash Soup
with Grey Cattle Beef and Seasonal Garden Vegetables
Parsley Root Soup
with Smoked Sturgeon and Lemon
Rooster Soup
with Carrot, Celery, Green Peas, Mushrooms and Egg Noodles
Main Courses
Rosé Duck Breast
with Polenta, Beetroot and Chives
Chicken Paprikash
with Hungarian Ratatouille, Sour Cream, Cottage Cheese and Mangalica
Wiener Schnitzel
with Mangalica, Mashed Potatoes, Napa Cabbage and Chili
Roast Veal
with Kohlrabi, Tarragon-Lime Pesto and Pine Nuts
Lamb French Rack
with Sunchoke & Grapefruit & Brussels Sprouts
Beef Cheeks
with Pistachio Bread Dumplings, Sour Cream, Carrot, Celery and Mustard
Beef Sirloin
with Garden Vegetables and Cajun
Cod
with White Beans, Chervil and Pak Choi
Kale
with Millet, Orda Cheese and Dill
Roasted Eggplant
with Miso, Pear, Black Garlic and Vadouvan
Tagliatelle
with Oyster Mushrooms and Sun-Dried Tomatoes
Desserts
Pavlova
with Lemon and Coconut
Hungarian "Lúdláb"
with Chocolate and Sour Cherries
Mille-Feuille
with Apricot, White Chocolate and Basil
Blanche
with Yogurt, Blueberries, Granola and Honey
Cheese Selection
with Brie, Reblochon, Stilton, Asiago and Apricot
Let us help.
If you have allergens or dietary restrictions, please let our staff know.