Párisi Passage Restaurant
Appetizers
Duck Liver Terrine
Chestnut, Celery, Brioche, Bee Pollen
Hungarian Classics
Venison Salami with Paprika, Grey Cattle Salami (with and without Paprika), Deer Salami, Mangalica Ham, Pork Crackling Paté, Cottage Cheese Spread
Pumpkin Tartare
Pumpkin Hummus, Pumpkin Seed–Raisin Pesto, Papadam Crisp
Beef Tartare
Pickled Vegetables, Cranberry, Sourdough Bread
Caesar Salad
Romaine Lettuce, Parmesan, Anchovy, Croutons
Caesar Salad with Chicken
Romaine Lettuce, Parmesan, Anchovy, Croutons, Free-Range Chicken Breast
Rabbit Leg
Rabbit Leg Fillet, Sunchoke, Dijon Mustard, Dried Apricot, Sage
Soups
Venison Goulash Soup
Venison Leg, Root Vegetables, Paprika
Rooster Consommé
Carrot, Celery, Noodles, Shimeji Mushroom, Free-Range Chicken, Duck
Sweet Potato Cream Soup
Sweet Potato, Dried Plum, Pomegranate
Main Courses
Lamb Rack
Celery Gratin, Apple-Celery Relish, Celery Chips
Chicken Paprikash
Free-Range Chicken Leg, Potato Dumplings, Sour Cream, Mangalica
Salmon
Cauliflower Purée, Roasted Cauliflower, Romanesco, Sloe Berry Cream
Duck Leg
Roasted Red Cabbage, Caramelised Sloe
Wiener Schnitzel
Truffle Mashed Potatoes
Rib Eye (250 g)
Confit Onion, Sautéed Vegetables
Mangalica Brasov-Style
Mangalica Tenderloin, Roasted Potatoes, Smoked Bacon, Black Garlic, Homemade Pickles
Burgundy Beef Cheek
Sunchoke, Parsley Root, Cremini Mushroom, Pearl Onion
Stuffed Cabbage
Kapia Pepper, Buckwheat, Walnut
Celery Steak
Orange Cream, Chicory, Hat Malom Cheese
Desserts
Hungarian "Lúdláb"
with Chocolate and Sour Cherries
Caramel Chocolate Mousse
Plum, Cinnamon
Banana Pudding
Oat Crisp, Rowan
Cheese Selection
with Brie, Reblochon, Stilton, Asiago and Apricot
Let us help.
If you have allergens or dietary restrictions, please let our staff know.