Le Sud

sharing (or not)

golden imperial caviar

30 gr

95.00 EUR

golden imperial caviar

50 gr

170.00 EUR

golden imperial caviar

125 gr

380.00 EUR

croq truffle

39.00 EUR

Iberico “Juan Pedro Domecq” ham

49.00 EUR

Stuffed vongole

17.00 EUR

codfish accras

19.00 EUR

starters

Traditional niçoise style vegetables

26.00 EUR

Farmer’s-style soup

foie gras and truffle

25.00 EUR

Scallop carpaccio with calamansi

34.00 EUR

Perfect egg ‘meurette style’

19.00 EUR

Sea bass ceviche

burrata horseradish

32.00 EUR

Niçoise salad

32.00 EUR

Lentil salad,

foie gras and smoked duck

24.00 EUR

main courses

Hand-cut beef tartar

French fries

32.00 EUR

Slow-cooked lamb shoulder

aubergine variation

42.00 EUR

Beef tenderloin with pepper, French fries

lettuce heart

56.00 EUR

Farmhouse poultry on the spit

gratin dauphinois (served 2)

95.00 EUR

My grandma's gratinated sea bream

40.00 EUR

Sole meunière

cocotte potatoes

89.00 EUR

Spaghetti vongole

36.00 EUR

Roasted scallops,

root vegetable fricassée

38.00 EUR

Cheeses

Selection of mature cheeses

lettuce heart

24.00 EUR

Desserts

Caramelized brioche

Williams pear and whipped cream

18.00 EUR

Chocolate entremets

Provence almonds

18.00 EUR

Crispy mille-feuille

light cream

18.00 EUR

Local citrus tart

18.00 EUR

Fresh fruit platter

26.00 EUR

Gourmet coffee

16.00 EUR

Selection Of Homemade Ice Cream & Sorbets

Vanilla, Chocolate, Coffee, Red berries, Exotic Fruits, Coconut, Lemon, Fig, Pear - price per piece

6.00 EUR

Let us help.

If you have allergens or dietary restrictions, please let our staff know.