sharing (or not)
golden imperial caviar
30 gr
95.00 EUR
golden imperial caviar
50 gr
170.00 EUR
golden imperial caviar
125 gr
380.00 EUR
croq truffle
39.00 EUR
Iberico “Juan Pedro Domecq” ham
49.00 EUR
Stuffed vongole
17.00 EUR
codfish accras
19.00 EUR
starters
Traditional niçoise style vegetables
26.00 EUR
Farmer’s-style soup
foie gras and truffle
25.00 EUR
Scallop carpaccio with calamansi
34.00 EUR
Perfect egg ‘meurette style’
19.00 EUR
Sea bass ceviche
burrata horseradish
32.00 EUR
Niçoise salad
32.00 EUR
Lentil salad,
foie gras and smoked duck
24.00 EUR
main courses
Hand-cut beef tartar
French fries
32.00 EUR
Slow-cooked lamb shoulder
aubergine variation
42.00 EUR
Beef tenderloin with pepper, French fries
lettuce heart
56.00 EUR
Farmhouse poultry on the spit
gratin dauphinois (served 2)
95.00 EUR
My grandma's gratinated sea bream
40.00 EUR
Sole meunière
cocotte potatoes
89.00 EUR
Spaghetti vongole
36.00 EUR
Roasted scallops,
root vegetable fricassée
38.00 EUR
Cheeses
Selection of mature cheeses
lettuce heart
24.00 EUR
Desserts
Caramelized brioche
Williams pear and whipped cream
18.00 EUR
Chocolate entremets
Provence almonds
18.00 EUR
Crispy mille-feuille
light cream
18.00 EUR
Local citrus tart
18.00 EUR
Fresh fruit platter
26.00 EUR
Gourmet coffee
16.00 EUR
Selection Of Homemade Ice Cream & Sorbets
Vanilla, Chocolate, Coffee, Red berries, Exotic Fruits, Coconut, Lemon, Fig, Pear - price per piece
6.00 EUR
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If you have allergens or dietary restrictions, please let our staff know.