Monday
Flank steak
caramelized shallots, Béarnaise sauce & sautéed potatoes
29.00 EUR
Tuesday
Valencian-style paella
29.00 EUR
Wednesday
Chicken 'vol au vent'
29.00 EUR
Thursday
Traditional veal blanquette
pilaf rice
29.00 EUR
Friday
Traditional provençal aïoli
29.00 EUR
Saturday
Nothing changes, it’s Le Sud
Lunch, afternoon and dinner A la carte
Sunday
It’s Sunday Roast
• Sunday Roast from this selection, chosen by the chef : Stuffed veal breast à la niçoise | Leg of lamb stuffed with garlic and candied lemon, coco bean stew | Duckling with olives and pistachios, seasonal vegetable cocotte
39.00 EUR
• Sunday Roast Menu : Today’s starter · Sunday’s Roast main course · Today’s dessert · Mineral water · Hot drink
65.00 EUR
• A la carte
Let us help.
If you have allergens or dietary restrictions, please let our staff know.