Monday
Flank steak
caramelized shallots, Béarnaise sauce & sautéed potatoes
29.00 EUR
Tuesday
Valencian-style paella
29.00 EUR
Wednesday
Chicken 'vol au vent'
29.00 EUR
Thursday
Traditional veal blanquette
pilaf rice
29.00 EUR
Friday
Traditional provençal aïoli
29.00 EUR
Saturday & Sunday
Nothing changes, it’s Le Sud
Lunch, afternoon and dinner A la carte
Let us help.
If you have allergens or dietary restrictions, please let our staff know.