This menu is available from Saturday, June 27, 2026
sharing (or not)
Golden imperial caviar
30 gr
140.00 EUR
Golden imperial caviar
50 gr
210.00 EUR
Golden imperial caviar
125 gr
420.00 EUR
Croq truffle
39.00 EUR
Iberico “Juan Pedro Domecq” ham
49.00 EUR
Zucchini blossom fritters
spicy tomato sauce
21.00 EUR
Codfish accras
24.00 EUR
starters
Traditional niçoise style vegetables
26.00 EUR
Local Tuna in Bloody Mary-style
36.00 EUR
Sea bream tartar
34.00 EUR
Niçoise salad
32.00 EUR
Tomato carpaccio with stracciatella
28.00 EUR
Watermelon and feta salad
29.00 EUR
main courses
Sea bass fillet pil pil
violin zucchini and salt-preserved lemon
44.00 EUR
Grilled local fish
seasonal vegetables - Price for 100 gr
20.00 EUR
Octopus aïoli-style
42.00 EUR
Dover sole
120.00 EUR
Beef tartar
shoestring fries
38.00 EUR
Beef tenderloin with pepper
French fries
59.00 EUR
Poultry on the spit
green beans
95.00 EUR
Slow-cooked lamb shoulder, vegetable tian
for 2 people
44.00 EUR
Martinez burger wagyu
French fries
52.00 EUR
Homemade spaghetti alle vongole
36.00 EUR
Homemade spaghetti alla norma
29.00 EUR
Cheeses
Selection of mature cheeses
lettuce heart
24.00 EUR
Desserts
Paris-Brest
hazelnut and cocoa nibs
18.00 EUR
Raspberry cake
18.00 EUR
Crispy mille-feuille
delicate vanilla cream
18.00 EUR
Vineyard peach tart with fresh mint
18.00 EUR
Fresh fruit platter
28.00 EUR
Watermelon platter
32.00 EUR
Gourmet coffee selection
16.00 EUR
Selection Of Homemade Ice Cream & Sorbets
Vanilla, Chocolate, Coffee, Red berries, Lemon, Vineyard peach, Apricot - price per piece
6.00 EUR
Let us help.
If you have allergens or dietary restrictions, please let our staff know.