Served daily from noon to 4:00 PM | Monday, May 11 to Friday, May 22, 2026 inclusive
To start
Caviar
50 gr
170.00 EUR
Caviar
125 gr
380.00 EUR
Pissaladière
19.00 EUR
Rosemary panisses
16.00 EUR
Vegetarian
Chef’s avocado
22.00 EUR
Green asparagus royale
32.00 EUR
Smoked buratta
raw & cooked artichoke
29.00 EUR
Stuffed zucchini flowers
21.00 EUR
Avocado salad
cucumber and pomegranate
22.00 EUR
Mediterranean
Tuna tartare
basil & crispy rice
34.00 EUR
Sea bream ceviche
burrata & horseradish
32.00 EUR
Beef Carpaccio
local condiments
29.00 EUR
On charcoal
Grilled local fish
seasonal vegetables - Price for 100 gr
18.00 EUR
Royal spiny lobster
seasonal vegetables - Price for 100 gr
26.00 EUR
Ribeye beef steak
Anchovy butter
56.00 EUR
Lacquered octopus and sot-l’y-laisse skewer
26.00 EUR
Baked in the oven
My brother’s veal alla parmigiana
39.00 EUR
Sea bass
Fregola pasta, preserved lemon & peas
40.00 EUR
Riviera
Gratinated gnocchi alla vodka
24.00 EUR
Wood fire
PW pizza
roasted tomatoes & burrata
25.00 EUR
Pizza
mortadella & pistachio pesto
27.00 EUR
Dessert
Rhubarb clafoutis
18.00 EUR
Chocolate
caramel, and pine nuts
18.00 EUR
Iced tiramisu
18.00 EUR
Gariguette strawberry
Timut pepper, and olive oil
18.00 EUR
Seasonal fruit plate
28.00 EUR
Selection of ice creams and sorbets
vanilla, chocolate, lemon, red berries, coffee, exotic fruit
6.00 EUR
CONTAINS: per scoop
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If you have allergens or dietary restrictions, please let our staff know.