Festival Pyrotechnique 2 (1)

This menu is available from Tuesday, September 29, 2026

To start

Golden imperial caviar

50 gr

210.00 EUR

Golden imperial caviar

125 gr

420.00 EUR

Pissaladière

19.00 EUR

Niçoise socca & condiments

19.00 EUR

Local raw vegetables & anchovy dip

21.00 EUR

Vegetarian

Avocado

Fig & arugula

28.00 EUR

Porcini mushroom velouté

Chestnuts & girolle mushrooms

24.00 EUR

Swiss chard pie

Sorrel jus

22.00 EUR

Mediterranean

Octopus salad

Garlic & parsley

28.00 EUR

Tuna tartare

basil & crispy rice

36.00 EUR

Sautéed razor clams

’Nduja, lemon & rosemary

22.00 EUR

Riviera

Squid ink risotto

Squid & piquillo peppers

34.00 EUR

Linguine carbonara

34.00 EUR

Gratinated gnocchi alla vodka

24.00 EUR

On charcoal

Aged and glazed Aubrac beef short rib

32.00 EUR

Beef hanger steak

sauce marchand de vin

34.00 EUR

Today's arrivals

Grilled local fish

seasonal vegetables - Price for 100 gr

20.00 EUR

Royal spiny lobster

seasonal vegetables - Price for 100 gr

30.00 EUR

Blue lobster

seasonal vegetables - Price for 100 gr

25.00 EUR

Baked in the oven

Sea bass

Shellfish & leeks

64.00 EUR

Milk-fed veal loin

Broccoletti & girolles

85.00 EUR

Grandma’s stuffed tomato

39.00 EUR

Wood fire

PW pizza

roasted tomatoes & burrata

25.00 EUR

Guanciale pizza

26.00 EUR

Let us help.

If you have allergens or dietary restrictions, please let our staff know.