July 4th - € 210 per person
Amberjack carpaccio from our coasts
fig in textures
Poultry studded with langoustine
violin zucchini and jus
Red berry charlotte
peppermint
July 14th - € 210 per person
Langoustine and artichoke cannelloni
coral sabayon and jus
Sauteed beef fillet
boulangère potatoes & local condiments
Orange blossom millefeuille
July 22nd - € 210 per person
Gamberoni ravioli
pointed cabbage & lemongrass bisque
Roasted pink sea bream
zucchini flowers stuffed with caponata
Chocolate and Bronte's pistachio entremets
Kid's menu - € 75 per person
Burrata tomatoes or Melon & cured ham
Fish fillet or chicken supreme
seasonal vegetables
2 scoops of ice cream
Cabana on the pier - € 800 for 1 or 2 people
Caviar
golden imperial - maison casparian 50gr
A bottle of Champagne
taittinger brut réserve
Menu
Transat on the sand - € 85 per person
A glass of champagne
Sweets
Let us help.
If you have allergens or dietary restrictions, please let our staff know.