August 4th - € 210 per person
Marinated striploin carpaccio
aubergine & samphire
Poached John Dory
flame-grilled broccolini & lemongrass broth
Citrus meringue tart
August 15th - € 210 per person
Lightly seared otoro carpaccio
citrus vinaigrette
Red mullet
zucchini flower, aubergine caviar & rock fish juce
Piedmont hazelnut and coffee Paris-Brest
August 24th - € 210 per person
Smoked veal tartare
tonnato sauce
Preserved lemon risotto
gamberoni tartare & bisque
Apricot entremets
fresh rosemary
Kid's menu - € 75 per person
Burrata tomatoes or Melon & cured ham
Fish fillet or chicken supreme
seasonal vegetables
2 scoops of ice cream
Cabana on the pier - € 800 for 1 or 2 people
Caviar
golden imperial - maison casparian 50gr
A bottle of Champagne
taittinger brut réserve
Menu
Transat on the sand - € 85 per person
A glass of champagne
Sweets
Let us help.
If you have allergens or dietary restrictions, please let our staff know.