Tasting menu
Tasting menu
Salad of beetroot and colours from the garden Sea and land of langoustine tartare with sobrasada sausage and parsley emulsion Black rice with cuttlefish, saffron aioli and trout roe with chives Marinated hake loin with Kombu seaweed and its collagen sauce, pea pesto, red prawns and green sauce air Grilled beef tenderloin, beetroot texture with creamy potato, grilled vegetables, soubise foam and emulsion of grilled piquillo peppers Jumilla pears in textures Chocolate with different textures and Maldon salt
Tasting menu with wine pairing
Tasting menu with wine pairing
Salad of beetroot and colours from the garden Wine pairing: Leiras 2023 (Albariño), D.O. Rías Baixas Sea and land of langoustine tartare with sobrasada sausage and parsley emulsion Wine pairing: Ars Collecta Grand Rosé (Pinot Noir, Xarel·lo, Trepat), D.O. Cava Black rice with cuttlefish, saffron aioli and trout roe with chives Wine pairing: Juan Gil 4 meses 2022 (Monastrell), D.O. Jumilla Marinated hake loin with Kombu seaweed and its collagen sauce, pea pesto, red prawns and green sauce air Wine pairing: Castaño Macabeo 2023 (Chardonnay), D.O. Yecla Grilled beef tenderloin, beetroot texture with creamy potato, grilled vegetables, soubise foam and emulsion of grilled piquillo peppers Wine pairing: Petit Mas Oliu 2020 (Garnacha Tinta y Syrah), D.O. Empordà Jumilla pears in textures Wine pairing: Amatus Dulce (Monastrell), D.O. Jumilla Chocolate with different textures and Maldon salt Wine pairing: Amatus Dulce (Monastrell), D.O. Jumilla
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If you have allergens or dietary restrictions, please let our staff know.