Beetroot salad with colours from the garden

Green curry scallops with coconut and lime cream, citrus caviar and mini carrots

Grilled sea urchin in onion chawanmushi, citrus sauce, seaweed and osetra caviar

Sea and land of langoustine tartare with sobrasada sausage and parsley emulsion

Cuttlefish from our coast with leeks in textures, chilled white garlic and hazelnut soup

Old-style beef tenderloin steak tartare with cocktail sauce, butter veil and fine herb mustard with apple sorbet

Grilled scarlet shrimp rice, with cuttlefish, parsley aioli and poor man's barnacle

Black rice with squid, saffron aioli, trout roe and chive

Duck meat rice with mushrooms, creamy trumpet mushrooms, foie and black truffle aioli

Grilled turbot with juice from its bones smoked over charcoal, crunchy of their skins and crispy of ink

Marinated hake loin with Kombu seaweed and its collagen sauce, pea pesto, red prawns and green sauce air

Grilled red mullet with smoked sauce from its bones, sanfaina and foam of Galician ajada

Grilled lamb ribs with eggplant and yogurt sauce, hummus, crispy chickpeas and smoked olive oil red pepper reduction

Grilled beef tenderloin, beetroot texture with creamy potato, grilled vegetables, soubise foam and emulsion of grilled piquillo peppers

Grilled duck breast with duck breast puree, pumpkin in textures and roasted sweet potato cream with passion fruit

Chocolate with different textures and Maldon salt

Pistachio coulant with butter ice cream

Grand Marnier soufflé

Preparation time 12 min

Cheese Cart Tasting

To choose 5 types of cheeses Murcian Origin: La Yerbera cured with almonds - Goat Cheese La Yerbera semi-cured with mould - Goat cheese Sweden Origin: Almnäs Tegel - Cow Milk French Origin: Le Pavé Toulousain - Raw cow's milk Chenette - Raw goat's milk Comte DOP 24 months - Raw cow's milk Sweden Origin: Almnäs Tegel - Cow Milk United Kingdom Origin: Stilton DOP Colston Basset blue - Cow milk