Sea bass carpaccio

with citrus fruits and beetroot, prawn oil and parsley, fennel leaf and lime

Pressed foie gras and duck confit

mango jelly, red pepper with flame

Veal sweet bread

confit poultry & button mushrooms “Vol au Vent”, tarragon cream sauce

Eggplants texture, grilled vegetables, argan oil dressing, carrots & ras el-hanout emulsion

Crab salad with black lentils, mustard and orange condiment, aniseed green apple raw vegetables

Red tuna tataki, red onion & Niçoise, lemon scented oil

Charolais beef fillet tartare, toast, lettuce heart

Wild prawn’s trilogy, tartare, nori tortellini, grilled, lemon & marjoram bisque

Lobster tagliatelle, bisque classique

Beef tenderloin, mousseline meunière, creamed spinach, dried porcini mushroom jus

Pan-fried veal chop, shellfish stuffed paccheri, lemongrass reduction

Free-range chicken black & white, celeriac texture, galangal juice

Risotto Arborio, black truffles, green asparagus, roasted hazelnuts

Lamb chop, wilted spinach, candied shallots, grilled zucchini, thyme jus

Spanish-style grilled sea bass, piquillo pepper, potato rösti

Roasted monkfish, stewed leeks, beurre blanc with oriental spices

Grilled bluefin tuna, arugula, parmesan, Provençal sauce

Dover sole « Bonne Femme », shiitake, clams, pilaf rice

Homemade fries, Rice pilaf, Mushroom casserole, Potato mousseline, green beans with parsley

Pineapple carpaccio with red pepper, yuzu sorbet

Ladies Tatin tart Café M style

Guanaja chocolate fondant grand cru 70%, salted butter caramel, Bourbon vanilla ice cream

Gourmet coffee

The traditional profiteroles, homemade whipped cream

Pistachio dessert, red fruits, ivory icing, pistachio ice cream

Coconut cheesecake, lemon verbena sorbet